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Desserts

Apple Crumble

Name: Apple Crumble
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: ½ cup Edmonds Standard Grade Flour (75g); ¼ cup rolled oats (30g); ¼ cup desiccated coconut (25g); ¼ cup Chelsea Soft Brown Sugar (50g); ½ tsp mixed spice or ground cinnamon; 75g butter; 5-6 Granny Smith apples; 2 Tbsp Chelsea Golden Syrup; 2 Tbsp Chelsea Raw Sugar or Demerara Sugar

4.5

Preparation

20 mins

Bake

40 mins

Difficulty

Easy

Servings

Make the most of Chelsea's rich sugars and very own Golden Syrup to bring even more magic to this well-loved apple crumble recipe. Every spoonful will be sensational. Promise!

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Ingredients
Method

Ingredients

½ cup Edmonds Standard Grade Flour (75g)
¼ cup rolled oats (30g)
¼ cup desiccated coconut (25g)
¼ cup Chelsea Soft Brown Sugar (50g)
½ tsp mixed spice or ground cinnamon
75g butter
5-6 Granny Smith apples
2 Tbsp Chelsea Golden Syrup
2 Tbsp Chelsea Raw Sugar or Demerara Sugar

Additional tips

Try other fruit such as plums, peaches and pears; these work well combined with apples too.

If you love loads of crunchy topping, you can double the quantity (keep the amount of apples the same).

Chelsea Products in Recipe

Demerara Sugar

Demerara (pronounced...

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Golden Syrup

Chelsea Golden Syrup in the...

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Soft Brown Sugar

This popular sugar is used...

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Reviews

170

What did you think of this recipe?

Ellie

Very nice but would be better if apples were stewed. Very dry with little to no juice.

Lisa

Best apple crumble

Lorraine

Excellent

Jo Mama

Very delicious, would be great if you stew the apples before hand so the apples aren't so hard.

Tanya

A brilliant & easy, successful recipe that never fails.

Melanie Whitworth

This is the first time I've made this dessert. It was so easily explained and easy to make. It tasted absolutely DELICIOUS and I will definitely bake this Apple Crumble again. Thank you 😊 👍 🍏🍏

Diane Towler

Best apple crumble ever. I triple the crumble ingredients as its so darn good

Chrissy

Easy to make and delish to eat : will become a family favourite I am sure !!

Alisha

So easy love it

Minnie Huhu

Looks like another easy quick easy recipe …

Method

Preheat oven to 190°C bake / 170ºC fan bake.

In a bowl, mix the flour, oats, coconut, Chelsea Soft Brown Sugar and cinnamon together. Rub in the butter until the mixture is well combined and crumbly.

Peel (optional) and cut apples into wedges. Place in an oven-proof dish (approximately 25cm diameter for a round dish). Drizzle with the Chelsea Golden Syrup.

Spread the crumble mixture over the top of the apples. Sprinkle the Chelsea Raw Sugar or Demerara Sugar over the top for an extra crunchy topping. Bake for 40-45 minutes, or until topping is golden and apples are tender.

Serve while hot with vanilla ice-cream, cream or custard.