- Ingredients
- Method
Ingredients
- 2 small-medium Granny Smith apples
- 2 cups plain flour (300g)
- ½ cup Chelsea Caster Sugar (113g)
- ½ cup Chelsea Soft Brown Sugar (100g)
- 4 tsp baking powder
- 2 tsp ground cinnamon, divided
- 2 eggs
- ½ cup full fat milk (125ml)
- ½ cup sour cream or yoghurt (125g)
- 1 tsp vanilla essence
- 100g butter, melted
- ⅔ cup sultanas (110g) (optional)
- ½ cup chopped walnuts (65g)
- ¼ cup Chelsea Coffee Sugar Crystals
Reviews
1
What did you think of this recipe?
L miller
Yum!!! Added the sultanas and did a mixture of chopped apple and grated apple, mixture seems a bit more wet than other muffin recipes, but came out really good, would definitely make these again 😀
5
Method
Preheat oven to 180ºC fan bake / 200ºC conventional. Line a 12-hole muffin tin with paper cases.
Core the apples and dice into small pieces (no need to peel them).
In a large bowl, stir flour, sugars, baking powder and 1 teaspoon cinnamon together.
In a separate jug, whisk together eggs, milk, sour cream/yoghurt and vanilla. Add to flour mixture with melted butter and fold in until just combined. Fold in apples, sultanas (if using) and walnuts.
Spoon into prepared muffin tin (filling to the tops). Combine coffee sugar crystals with cinnamon and sprinkle over the muffins.
Bake for 18-22 minutes, or until tops spring back when lightly pressed. Allow to cool for 15 minutes before serving.
Reviews
1
What did you think of this recipe?
L miller
Yum!!! Added the sultanas and did a mixture of chopped apple and grated apple, mixture seems a bit more wet than other muffin recipes, but came out really good, would definitely make these again 😀
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt