- Ingredients
- Method
Ingredients
- 2 small-medium Granny Smith apples
- 2 cups plain flour (300g)
- ½ cup Chelsea Caster Sugar (113g)
- ½ cup Chelsea Soft Brown Sugar (100g)
- 4 tsp baking powder
- 2 tsp ground cinnamon, divided
- 2 eggs
- ½ cup full fat milk (125ml)
- ½ cup sour cream or yoghurt (125g)
- 1 tsp vanilla essence
- 100g butter, melted
- ⅔ cup sultanas (110g) (optional)
- ½ cup chopped walnuts (65g)
- ¼ cup Chelsea Coffee Sugar Crystals
Reviews
2
What did you think of this recipe?
Rose Marie
A breakfast or snack must. I swipe out a half cup of oatmeal for some flour occasionally and we eat them all the time. A delicious treat and I adore all baked goods with apples
5
L miller
Yum!!! Added the sultanas and did a mixture of chopped apple and grated apple, mixture seems a bit more wet than other muffin recipes, but came out really good, would definitely make these again 😀
5
Method
Preheat oven to 180ºC fan bake / 200ºC conventional. Line a 12-hole muffin tin with paper cases.
Core the apples and dice into small pieces (no need to peel them).
In a large bowl, stir flour, sugars, baking powder and 1 teaspoon cinnamon together.
In a separate jug, whisk together eggs, milk, sour cream/yoghurt and vanilla. Add to flour mixture with melted butter and fold in until just combined. Fold in apples, sultanas (if using) and walnuts.
Spoon into prepared muffin tin (filling to the tops). Combine coffee sugar crystals with cinnamon and sprinkle over the muffins.
Bake for 18-22 minutes, or until tops spring back when lightly pressed. Allow to cool for 15 minutes before serving.
Reviews
2
What did you think of this recipe?
Rose Marie
A breakfast or snack must. I swipe out a half cup of oatmeal for some flour occasionally and we eat them all the time. A delicious treat and I adore all baked goods with apples
5
L miller
Yum!!! Added the sultanas and did a mixture of chopped apple and grated apple, mixture seems a bit more wet than other muffin recipes, but came out really good, would definitely make these again 😀
5
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
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- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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