Demerara Sugar
Demerara (pronounced...
- Ingredients
- Method
Ingredients
- 3 apples
- 1 tbsp finely grated lemon zest
- 3 tbsp lemon juice
- 2 tsp ground cinnamon
- 250gm Chelsea Caster Sugar
- 250gm butter, cubed
- 250gm self-raising flour
- 4 free-range eggs
- 1 punnet blueberries
- 2 tbsp flaked almonds
- 1 tbsp Chelsea Demerara Sugar
- Chelsea Icing Sugar, to dust
- Double cream, to serve
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
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Method
Preheat the oven to 180°C (160° fan-forced). Grease and line the base and sides of a 23cm springform cake tin.
Peel and core the apples and cut into wedges. Place in a medium bowl and toss with lemon juice, lemon zest and half the cinnamon. Set aside.
Place 50gm Chelsea Caster Sugar, butter, and flour in a bowl with the remaining cinnamon and rub together using your fingertips. Set aside.
Melt remaining butter and set aside to cool slightly. Place eggs and remaining Chelsea Caster Sugar in a large bowl and beat with an electric beater until light and fluffy. Add butter to egg mixture, sift in remaining flour, add blueberries and fold gently until combined.
Pour mixture into prepared cake tin, top with apple slices and sprinkle with crumble mixture, flaked almonds and Chelsea Demerara Sugar.
Cook for 45 to 50 minutes or until a skewer comes out clean.
Cool cake for 10 minutes in the tin then place on a wire rack to cool completely. Dust with Chelsea Icing Sugar.
Chelsea Products in Recipe
Demerara Sugar
Demerara (pronounced...
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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