Demerara Sugar
Demerara (pronounced...
- Ingredients
- Method
Ingredients
- 280g Apple and Cinnamon Puree
- Pulp 1 Passionfruit
- 6 Sheets Filo Pastry
- 60g Butter, melted
- 2 Tablespoons Chelsea Demerara Sugar, mixed with 1 Teaspoon Ground Cinnamon
- Cream or Ice Cream
Chelsea Products in Recipe
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Method
Preheat oven to 200°C.
Combine apple mixture and passionfruit and set aside.
Layer three sheets of pastry, brushing between each pastry sheet with butter and sprinkle with 2 teaspoons of sugar mixture. Cut in half lengthways. Repeat with remaining pastry.
Place a quarter of apple mixture onto end of each pastry strip, fold side in, roll up.
Place strudels onto a lightly greased oven tray. Brush with butter and sprinkle with remaining sugar mixture. Bake at 200°C for 8-10 mins or until golden brown and crisp.
Chelsea Products in Recipe
Demerara Sugar
Demerara (pronounced...
Reviews
1
What did you think of this recipe?
Mum
I love it
5
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- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
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To serve
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ingredients
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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