Raw Sugar
This natural granulated...
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Savoury
Apple and Hazelnut Stuffing
20 mins
Easy
1
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- Ingredients
- Method
Ingredients
- 2 Large Brown Onions
- 5cm Piece Fresh Ginger, peeled and grated
- 60g Butter
- 250g Fresh White Breadcrumbs
- 125g Toasted and Chopped Hazelnuts
- 1 Large Apple, peeled, cored, and chopped
- Juice 1 Lemon
- Grated Rind of ½ Lemon
- 1 Teaspoon Chelsea Raw Sugar
- 2 Eggs, lightly beaten
- Salt and Freshly Ground Black Pepper to taste
- 2 Tablespoons Chopped Parsley
- 1 Tablespoon Fresh Oregano, or 1 Teaspoon Dried
Chelsea Products in Recipe
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Method
Cook onion and ginger gently in butter until tender but not browned.
Pour into a bowl and mix in breadcrumbs, hazelnuts, apple, lemon juice, rind and Chelsea Raw Sugar.
Bind together with beaten eggs and season with salt, pepper, parsley and oregano.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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