Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 2 Tablespoons Chelsea Golden Syrup
- 2 Teaspoons Chelsea Soft Brown Sugar
- 1 Tablespoon butter
- 2 Tablespoons Cream
- 4 Sultana Muffins (see recipe below)
- 140g Tin Apple Puree
- 2 Fresh or Dried Dates, finely chopped
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
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Method
Combine Chelsea Golden Syrup and Chelsea Soft Brown Sugar in a saucepan over a moderate heat. Bring to the boil stirring, rapidly boil for 1 minute. Remove from heat, add margarine and cream and stir well.
With a sharp knife, cut out a lid from each cup cake. Scoop out a little cavity. Lid and crumbs can be discarded or served extra with the puddings.
Spoon equal quantities of apple puree into each cup cake. Top with equal quantities of dates.
Microwave on high (100% power) for 1 minute.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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