Details page sections
Desserts
Ambrosia Fruit Salad
10 mins
Easy
12
An ambrosia recipe with the addition of sweets - recipe supplied by one of our Recipe Club members.
Keep my screen awake
- Ingredients
- Method
Ingredients
- Allow 100gms Prepared Fruit Per Portion
- Orange, peeled
- Banana, peeled
- Apple, peeled & cored
- Strawberries
- Grapes
- ½ Cup Cream (Whipped to soft peak)
- ½ Cup Yoghurt (Any Flavour)
- 1 Pkt Chocolate Chips
- 1 Pkt Marshmallows
- 1 Pkt Flakes, reserve 1 for decoration
- 1 Pkt Pineapple Lumps
- 1 Pkt M&Ms
Reviews
What did you think of this recipe?
Method
Cut all fruit including the strawberries and grapes into pieces. Place in large bowl.
Mix yoghurt & cream in with the fruit, stirring the mixture until all the fruit is coated.
Add Chocolate Chips & Lollies to the fruit & yoghurt mixture, saving a flake for the top.
Once all mixed in, sprinkle flake over the top of mixture, then put in the fridge for 45 minutes to set.
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt