Caster Sugar
The fine crystal of Chelsea...
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Biscuits
Almond Crescents
50 mins
15 mins
40
Create your very own high tea with these delicious little almond crescent biscuits, lightly dusted in icing sugar.
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- Ingredients
- Method
Ingredients
- 2 cups (320g) raw almonds
- 250g butter, softened to room temperature
- ½ cup Chelsea Caster Sugar
- 2 tsp finely grated lemon rind
- 1 egg yolk, lightly beaten
- 2 cups plain flour, sifted
- ½ tsp freshly grated nutmeg
- 1 cup Chelsea Icing Sugar
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
4
What did you think of this recipe?
Kristine
Perfect recipe, these were a hit! I also did half the batch with a very thin layer of lemon icing. Delicious 😋
5
chris
even yummier with lemon icing
5
Unknown
i added half a teaspoon of baking powder and few tablespoons of milk to the mix.. turned out great .. thank you for the recipe
5
myles richardson
Absolutely delicious
5
Method
Preheat oven to 180ºC conventional or 160ºC fan forced. Place almonds in food processor and process until coarsely ground. Place aside in a bowl.
Cream butter, Caster Sugar and lemon rind in an electric mixer, until light and fluffy. Add egg yolk, flour, nutmeg and ground almonds and mix for a further minute or until mixture forms a dough. (You may need to take mixture out and knead lightly on a floured board to form an even dough). Wrap dough in plastic wrap and store in refrigerator for 20 minutes.
Roll tablespoons of mixture into crescents. Place onto baking paper-lined trays and bake for 15 - 20 minutes or until golden brown. Remove biscuits from oven and dust with Icing Sugar.
Dusting biscuits with Icing Sugar while still warm forms a wonderful sugary coating. The Icing Sugar partly dissolves and coats the biscuits. Store in an airtight container
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
4
What did you think of this recipe?
Kristine
Perfect recipe, these were a hit! I also did half the batch with a very thin layer of lemon icing. Delicious 😋
5
chris
even yummier with lemon icing
5
Unknown
i added half a teaspoon of baking powder and few tablespoons of milk to the mix.. turned out great .. thank you for the recipe
5
myles richardson
Absolutely delicious
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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