Raw Sugar
This natural granulated...
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Cupcakes
Alice's Pull-Apart Cupcake Cake
15 mins
25 mins
Easy
24
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- Ingredients
- Method
Ingredients
- 225g butter, softened
- 1 cup Chelsea Raw Sugar
- 3 large eggs
- 3 tsp vanilla
- 2 cups cake flour – (¼ cornflour/ ¾ plain flour)
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup milk
- 1 cup frozen raspberries
Chelsea Products in Recipe
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it looks amazing
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Method
Preheat oven to 180 degrees.
Place paper cups in 2 x 12-hole muffin pans.
Cream butter and Chelsea Caster Sugar until light and fluffy. Beat in eggs, one at a time. Add vanilla and mix until completely combined.
In a bowl, combine flour, baking powder, and salt with a whisk then slowly add to egg mix alternately with milk. Batter should be smooth.
Add raspberries and stir gently.
Pour batter into cups ½ to ¾ full.
Bake for 20-25 minutes, insert toothpick to make sure they are done.
To assemble the flowers use one cupcake as the centre and surround with 6 cupcake petals. Repeat 3 times. Ice and decorate as you wish.
From the TV show Chelsea New Zealand's Hottest Home Baker.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
1
What did you think of this recipe?
Unknown
it looks amazing
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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