Caster Sugar
The fine crystal of Chelsea...
Details page sections
Cakes
Alice's Lime Sour Cream Cake
15 mins
45 mins
Easy
10
Zesty and moist, this cake is packed with lime and balanced by creamy sour cream. It’s easy to bake and the best for a refreshing dessert.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 125g butter, softened
- 1 Tbsp finely grated lime zest (heaped)
- 1 cup Chelsea Caster Sugar
- 3 eggs
- 1 cup flour
- 1 tsp baking powder
- ½ cup sour cream
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Unknown
I used this recipe to make cup cakes for a cake stall and they sold out.
3
Unknown
yummy, was a big hit at my work for morning tea
5
Method
Preheat the oven to 160°C
Grease and line a 20cm round tin with baking paper.
Beat butter, zest, Chelsea Caster Sugar and eggs until light and fluffy.
Sift flour and baking powder together and fold into egg mix alternately with sour cream.
Pour mix into the tin and bake for 45 minutes.
From the TV show Chelsea New Zealand's Hottest Home Baker.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
2
What did you think of this recipe?
Unknown
I used this recipe to make cup cakes for a cake stall and they sold out.
3
Unknown
yummy, was a big hit at my work for morning tea
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt