Caster Sugar
The fine crystal of Chelsea...
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Desserts
Alice's Choux Buns
40 mins
20 mins
Hard
6
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- Ingredients
- Method
Ingredients
Choux Buns
- 125ml milk
- 125ml water
- 100gm butter, diced
- ½ tsp salt
- 1 tbsp Chelsea Caster Sugar
- 150gm plain flour
- 5 eggs
- Chocolate Pastry Cream
Caramel topping
- 300gm Chelsea Caster Sugar
- 100ml water
Chelsea Products in Recipe
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Method
Choux Buns : Combine milk, water, butter, salt and Chelsea Caster Sugar in a saucepan over a low heat. Bring to boil and immediately remove from heat.
Shower over flour and mix with wooden spoon until completely smooth.
Return to medium heat and stir continuously for 1 minute.
Tip paste from pot onto another bowl to cool.
Once no longer hot to touch, return to pot and beat in eggs one by one.
Fill piping bag and pipe 3-4cm rounds on baking tray.
IMMEDIATELY Put in oven preheated to 200°c for 15 min then reduce heat to 180°C for another 5-10 minutes until browned and dry. Do not open the oven until cooking is almost complete as buns will deflate.
Caramel Topping : Put the Chelsea Caster Sugar and water into a pot. Stir to dissolve sugar and then bring to the boil and boil until golden in colour. Use immediately.
To assemble, dip tops of buns in hot caramel and put aside to set. Make a small hole in the bottom of the bottom of the bun and pipe in chocolate custard.
From the TV show Chelsea New Zealand's Hottest Home Baker.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
nick
nice
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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