Caster Sugar
The fine crystal of Chelsea...
Details page sections
Desserts
Alex's Kiwifruit Meringue Pie
30 mins
45 mins
Easy
8
Light, tangy, and topped with a fluffy meringue, Alex's easy Kiwifruit Meringue Pie is the best way to enjoy New Zealand's iconic fruit. A slice of kiwi heaven.
Keep my screen awake
- Ingredients
- Method
Ingredients
Shortcake ingredients
- 115g butter
- 115g Chelsea White Sugar
- 1 egg
- 1 ½ cups plain flour
- 1 tsp baking powder
Kiwifruit filling
- 1 kg kiwifruit
- 2 Tbsp lemon juice
Meringue topping
- 3 large egg whites
- ⅓ cup Chelsea Caster Sugar
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Krista
Easy to make and my workmates loved it
5
Method
Preheat oven to 180°C. Grease a 25cm loose bottom tart pan.
Shortcake: Cream butter and Chelsea White Sugar. Add egg then sifted flour and baking powder. Press into greased pie dish.
Filling: Peel and cut into slices, two of the kiwifruit and set aside. Cut the remainder in half and scoop out the flesh. Pulse in a food processor in short bursts until it is roughly blended.
Place blended kiwifruit into a pot and bring to the boil, cook for 10 mins or until thickened, adding the lemon juice near the end of cooking time.
Place the kiwifruit slices over pie base then pour the cooked kiwifruit mixture over the top.
Place pie into preheated oven and bake for 20 mins. Ten minutes prior to the end of cooking prepare the meringue mixture.
Meringue: Beat egg whites until stiff peaks form and then gradually add in the Chelsea Caster Sugar while continuing to beat on a high speed until the mixture is thick and glossy.
Remove pie from the oven and spread meringue evenly across the top, bake for a further 15-20 mins until golden brown.
Adapted from the personal cookbook of Lesley Thomson.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Krista
Easy to make and my workmates loved it
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt