Caster Sugar
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Desserts
Alex's Dark Chocolate Mousse with berry coulis
1 hours
15 mins
5 mins
Easy
6
A rich and velvety dark chocolate mousse paired with a tangy berry coulis – Alex’s dessert is a luxurious treat that’s as beautiful as it is delicious. Perfect for a romantic evening or a special dinner.
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- Ingredients
- Method
Ingredients
- 300g dark chocolate
- 3 eggs
- ¼ cup Chelsea Caster Sugar
- 1 Tbsp cocoa powder
- 300ml cream
- 200g frozen berries
- 4 Tbsp Chelsea Caster Sugar, extra
Chelsea Products in Recipe
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Method
Place the chocolate in a heatproof bowl over a pan of gently simmering water (don't let the bowl touch the water), stir until melted. Remove bowl from heat and set aside to cool slightly.
Place eggs and Chelsea Caster Sugar in a large bowl and beat with electric beaters for 5 minutes, or until mixture is pale, thick and doubled in volume. Fold in cooled chocolate and cocoa powder until combined.
In a separate bowl, whip the cream until thickened (be careful not to overbeat). Use a large metal spoon to carefully fold the cream into the chocolate mixture, trying to keep the mixture as light as possible.
In a food processor blend berries and extra Chelsea Caster Sugar until combined to a thick sauce.
Spoon mousse mixture and coulis alternately into serving glasses and chill in fridge for at least 1 hour.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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