Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 1 cup mashed ripe banana
- ½ cup Chelsea Soft Brown Sugar
- ¼ tsp salt
- ¼ cup oil
- 1 egg
- ½ milk
- ½ cup chocolate chips
- 1 apple, grated or finely chopped (can be unpeeled or peeled)
- 2 cups self raising flour
Chelsea Products in Recipe
Reviews
3
What did you think of this recipe?
Unknown
This has been my go to emergency kids lunch recipe for years now. Quick easy and now the kids are a bit older they often make it themselves.
5
Jo
So easy and soft, perfect for wee hands.
5
Unknown
it was vrey yummy and lovely
5
Method
Preheat oven to 200 degrees celcius.
In a large bowl, mix together the mashed banana, Chelsea Soft Brown Sugar, salt, oil, egg and milk until well mixed.
Stir in the chocolate chips and the apple which has been coarsely grated or chopped.
Sieve the flour on to the wet mixture and fold together until just dampened.
Spoon into 24 mini-muffin pans.
Bake for 10-12 minutes or until golden brown.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
3
What did you think of this recipe?
Unknown
This has been my go to emergency kids lunch recipe for years now. Quick easy and now the kids are a bit older they often make it themselves.
5
Jo
So easy and soft, perfect for wee hands.
5
Unknown
it was vrey yummy and lovely
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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