Caster Sugar
The fine crystal of Chelsea...
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Desserts
Tiramisu
20 mins
5 mins
Easy
8
Tiramisu is an Italian dessert, it means "pick me up" because there's traditionally quite a bit of coffee in it!
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- Ingredients
- Method
Ingredients
- 3 egg yolks
- ¼ cup Chelsea Caster Sugar (56g)
- 1 tsp vanilla essence
- 250g mascarpone
- 300ml Meadow Fresh Original Cream
- 1 cup strong, freshly brewed coffee (250ml)
- 6 Tbsp coffee liqueur (i.e. Kahlua or Tia Maria)
- 24 large sponge fingers or savoiardi biscuits (sponge cake cut into fingers can be substituted)
- 1-2 Tbsp cocoa powder
Chelsea Products in Recipe
Reviews
54
What did you think of this recipe?
Lou
My usual recipe uses 6 egg yolks and needed a double recipe so used this one, took Polly Murray's review advice and used custard instead of the egg Sabayon, it was delicious and so much less work
5
Queen Elizabeth the v
i give this recipe the royal pardon for being so utterly hard
2
Kaye M
Ive made Tiramasu from so many recipes and this is the best yet. Not only delicious but pretty simple to put together. Make it the day before for the best flavour and its an absolute winner.
5
Michelle Jarivs
Fabulous and easy
5
Michele Pascoe
Delicious recipe;worked perfectly.
5
Mari
Amazing recipe, a total hit! 10/10. My egg and sugar mixture took a long time to thicken but once I used my hand mixer instead of manual whisk problem was sorted.
5
Lorraine Bodman
Absolutely fabulous. Made this 3 times now. Very yummy. Made for Xmas . Visitors loved it . Thank you
5
Martina
A lovely treat at Christmas. Nice and easy - and delicious!
5
Kaye M
Love this recipe. Simple and delicious. Make a pavlova with the egg whites and you've got the desert table for a banquet.
5
Iris
Great recipe!
5
Method
Prepare a double boiler. You can do this by bringing a few centimetres of water to a simmer in a saucepan. Place a glass or stainless steel bowl over the top, so that it fits snugly without touching the water below.
Place egg yolks, Chelsea Caster Sugar and vanilla in the bowl. Whisk until thick, pale and creamy (3-4 minutes). Remove from heat.
Place the mascarpone and cream in a separate large bowl. Using an electric mixer, whip to soft peaks. Fold into the egg mixture.
Mix the coffee with the coffee liqueur. Dunk the sponge fingers quickly in the coffee mixture, making sure they are completely immersed. Don't leave them in for more than a second or two as they can turn soggy.
Layer one third of the sponge fingers in a serving dish (approximately 24cm x 16cm) and top with a third of the mascarpone cream. Repeat twice to form three layers.
Sift cocoa evenly over the top. Cover and chill for at least 3 hours before serving.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
54
What did you think of this recipe?
Lou
My usual recipe uses 6 egg yolks and needed a double recipe so used this one, took Polly Murray's review advice and used custard instead of the egg Sabayon, it was delicious and so much less work
5
Queen Elizabeth the v
i give this recipe the royal pardon for being so utterly hard
2
Kaye M
Ive made Tiramasu from so many recipes and this is the best yet. Not only delicious but pretty simple to put together. Make it the day before for the best flavour and its an absolute winner.
5
Michelle Jarivs
Fabulous and easy
5
Michele Pascoe
Delicious recipe;worked perfectly.
5
Mari
Amazing recipe, a total hit! 10/10. My egg and sugar mixture took a long time to thicken but once I used my hand mixer instead of manual whisk problem was sorted.
5
Lorraine Bodman
Absolutely fabulous. Made this 3 times now. Very yummy. Made for Xmas . Visitors loved it . Thank you
5
Martina
A lovely treat at Christmas. Nice and easy - and delicious!
5
Kaye M
Love this recipe. Simple and delicious. Make a pavlova with the egg whites and you've got the desert table for a banquet.
5
Iris
Great recipe!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
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