Aside from making a delicious breakfast spread, this fruit marmalade recipe also works as a great glaze for orange cakes (gently heat and brush over cake).
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Reviews
8
What did you think of this recipe?
Renee Milburn
I have just this day the 8th October made the jam above though still runny ir looks like tastes like marmalade
3
Pauline
Excellent recipe. Really simplified the process and delicious.
5
Beverley de Beer-Lamont
Excellent recipe. I use Auckland grapefruit (a treat as I live in the south of NZ. Perfect gift for those who live in my town. I support the local golf club and it’s an excellent prize on the raffle table. Everyone loves this recipe.
5
Katrina
Very easy, very yum, thank you.
5
marion manley
very easy & really delicious. marion
5
Steve
Easy and very delicious marmalade. It's the best I ever had.
5
Rachel
Needed to boil for a bit longer on induction stove top but a delicious recipe I have used it a few times now. Adding a touch of lime adds to the flavours aswell. Enjoy!
5
Christine
Best marmalade I have ever tasted! I added a mandarin to the recipe - just delicious!
Use a sharp knife to remove ends from the orange and lemon, then cut in half lengthways. Cut very thin slices crossways, discarding seeds. Ensure you retain all the juice. Roughly chop grapefruits. Combine grapefruit, orange, lemon and juices in large heatproof bowl (citrus fruit should weigh about 625g).
Pour boiling water over fruit. Allow to stand for 20 mins.
Pour soaked fruit into a large wide based saucepan. Bring to the boil, reduce to medium heat and simmer about 10 mins, or until the rind is softened but still slightly crunchy.
Add sugar stirring over a medium heat for 1 min or until sugar dissolves. Bring to the boil and boil for 4 mins (removing any foam with a tablespoon).
Test a small amount of marmalade on a cold plate, (the surface should wrinkle when a spoon is pushed through it).
Ladle hot marmalade into warm sterilised jars and seal with a lid. Set aside to cool, then label, date and store in a cool dark place. Refrigerate after opening.Makes approx 2½ cups.
I have just this day the 8th October made the jam above though still runny ir looks like tastes like marmalade
3
Pauline
Excellent recipe. Really simplified the process and delicious.
5
Beverley de Beer-Lamont
Excellent recipe. I use Auckland grapefruit (a treat as I live in the south of NZ. Perfect gift for those who live in my town. I support the local golf club and it’s an excellent prize on the raffle table. Everyone loves this recipe.
5
Katrina
Very easy, very yum, thank you.
5
marion manley
very easy & really delicious. marion
5
Steve
Easy and very delicious marmalade. It's the best I ever had.
5
Rachel
Needed to boil for a bit longer on induction stove top but a delicious recipe I have used it a few times now. Adding a touch of lime adds to the flavours aswell. Enjoy!
5
Christine
Best marmalade I have ever tasted! I added a mandarin to the recipe - just delicious!