Details page sections

Desserts

Stewed Apples with Vanilla Custard

Name: Stewed Apples with Vanilla Custard
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 apples, peeled, cored, quartered, each quarter cut into 3 wedges; ⅓ cup water; 2 tsp Chelsea Raw Sugar; Ground cinnamon, to serve; Vanilla Custard; 1 ½ tbsps custard powder; 2 tbsps Chelsea Raw Sugar; 1 ½ cups low fat milk; 1 tsp vanilla extract or essence

Preparation

20 mins

Bake

20 mins

Difficulty

Easy

Servings

Warm, tender stewed apples served with a rich vanilla custard – this dessert is a simple, comforting classic that’s easy to make and lovely to eat.

Desserts

Rate recipe Rate

Keep my screen awake

Ingredients
Method

Ingredients

4 apples, peeled, cored, quartered, each quarter cut into 3 wedges
⅓ cup water
2 tsp Chelsea Raw Sugar
Ground cinnamon, to serve

Vanilla Custard

1 ½ tbsps custard powder
2 tbsps Chelsea Raw Sugar
1 ½ cups low fat milk
1 tsp vanilla extract or essence

Reviews

1

What did you think of this recipe?

Isabel

Delicious such a simple but comforting dessert for a rainy evening

Method

Put the apple wedges, water and Chelsea Raw Sugar in a medium saucepan. Cover and bring water to a simmer over medium heat. Reduce heat to medium-low and cook, covered, for 8-10 mins or until the apples are just tender. Remove pan from heat and set aside, covered, for 5 mins.

Vanilla custard: Meanwhile, put the custard powder and Chelsea Raw Sugar in a small saucepan. Stir well. Whisk in a little milk to form a smooth paste. Whisk in the remaining milk. Cook over medium heat, stirring often, for 7-8 mins or until the custard thickens and comes to a simmer. Remove pan from heat and stir in the vanilla.

Divide the custard between shallow serving bowls. Top with the apple wedges and sprinkle with a little cinnamon to serve.