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Rice Pudding
Rice Pudding
Desserts

Rice Pudding

4.5
10 mins
2 hours
Easy
4

Rice pudding is so satisfying to eat. Make a batch for the family and spoil them!

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  • Ingredients
  • Method

Ingredients

Additional tips

Delicious served with tinned peaches or pears and some runny cream!

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=52, results=[{comment_text=Always a great favorite, approved=true, user_name=Gabrielle, hs_createdate=1737101005859, rating_new__1_5_=5, id=22706579043}, {comment_text=Yes just like mums, approved=true, user_name=Carolle Pilling, hs_createdate=1736214869989, rating_new__1_5_=5, id=22170842394}, {comment_text=Just like Mum used to make. Yummy., approved=true, user_name=Linda Doubleday, hs_createdate=1731810649401, rating_new__1_5_=5, id=19797878603}, {comment_text=It was really tasty, approved=true, user_name=Joy, hs_createdate=1728176832772, rating_new__1_5_=5, id=16376624013}, {comment_text=Delicious. Used arborio rice, and took out of oven after 90 minutes. Agree it needs a pinch of salt, approved=true, user_name=Helen J, hs_createdate=1727337446848, rating_new__1_5_=5, id=16105897852}, {comment_text=Delicious, approved=true, user_name=John Guy, hs_createdate=1723607057372, rating_new__1_5_=5, id=14523766964}, {comment_text=This is my go to recipe when guests pop over for a looong chat and a perfect ending to the night with a delicious filling meal for the tummy. I add 3 Tablespoons of sultanas and 2 Tablespoons of dessicated coconut and an extra splash of vanilla essence for my personal twist. My nana would of been so proud of me! :), approved=true, user_name=Alaina, hs_createdate=1723282252742, rating_new__1_5_=5, id=14474339169}, {comment_text=So easy and perfect for my elderly mum to enjoy, approved=true, user_name=Lyn, hs_createdate=1718853486514, rating_new__1_5_=5, id=13693209633}, {comment_text=This rice pudding is delicious and so quick and easy. Lovely with fresh or tinned fruit. Only thing left to do is Enjoy!, approved=true, user_name=Rosemary, hs_createdate=1716330075820, rating_new__1_5_=5, id=13339009069}, {comment_text=Surprised there no salt, we always added this, otherwise perfect, approved=true, user_name=JANNY, hs_createdate=1716176735111, rating_new__1_5_=5, rating=100, id=13315884919}]}
Reviews
52

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Method

Preheat oven to 150ºC bake.

Place the rice and sugar in a 4-6 cup ovenproof dish. Add the milk and vanilla and mix well. Add the butter. Sprinkle a little nutmeg on top of the pudding, if using. Bake, uncovered, for about 2 hours, stirring several times during cooking.

A golden brown skin will form on top as the pudding cooks. Stir this into the pudding every now and then, or remove it, depending on your tastes.

When the rice is soft and the liquid is creamy, remove from the oven. Leave to stand for 15-30 minutes while the pudding cools and thickens further.

Drizzle with golden syrup and a little extra nutmeg to serve, if desired.

Additional tips

Delicious served with tinned peaches or pears and some runny cream!

Frequently asked questions
Can I use a different type of rice for rice pudding?

Yes, while short-grain rice (like Arborio) is traditional for its creamy texture, you can also use medium-grain rice. Avoid long-grain or basmati rice, as they don’t produce the same creamy result.

Why is my rice pudding too thick?

If your rice pudding is too thick, it may have cooked for too long or absorbed too much liquid. Simply add a splash of warm milk or cream and stir to achieve your desired consistency.

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
52

What did you think of this recipe?

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