Caster Sugar
The fine crystal of Chelsea...
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Sweets
Quince and Ginger Paste
8 hours
3 hours
Easy
1
Sweet and spicy flavours combine in this quince and ginger paste, perfect for spreading on toast, crackers, or cheese. Made with fragrant quinces, ginger and sugar, this versatile paste adds a burst of flavour to dishes or snacks.
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- Ingredients
- Method
Ingredients
- 600g quinces
- 1 x 5cm piece of fresh ginger
- 3 cups of water
- 1 ½ cups Chelsea Caster Sugar
Chelsea Products in Recipe
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Method
Peel the quinces and remove the cores then place the skin and cores into a saucepan with the ginger and water.
Once the ingredients are soft, strain and reserve liquid.
Dice the fruit then add to the cooking liquid and boil until soft, then puree.
Add the puree to the Chelsea Caster Sugar and return to the saucepan. Cook over a gentle heat until the colour of the quince changes to a ruby red. You will need to stir often to prevent sticking. This process will take approximately 3 hours. Spoon into an oiled tray and leave overnight to set, then slice.
Recipe in partnership with NZ Gardener.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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