Plum Cake

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{has_more=true, offset=10, total=25, results=[{comment_text=Easy and yummy. Looked similar to picture. Will make again, approved=true, user_name=Tania Snowdon, hs_createdate=1739178357061, rating_new__1_5_=5, id=23813314090}, {comment_text=I can’t believe how good it was! So so simple. My eggs were little so I put three in. I pressed the plums lightly into the batter - whoops. The batter rose and hurried the plums so mine didn’t look like the pic - but it was like having a scrumptious plum surprise inside. This is quickly going to become one of my fave recipes. I reckon you could use tinned peaches also instead of plums. Ohhh maybe feijoa could be fun to try too!, approved=true, user_name=Emma, hs_createdate=1739035123522, rating_new__1_5_=5, id=23759897613}, {comment_text=An easy recipe to follow and such a delicious outcome!, approved=true, user_name=Imeleta Faumuina, hs_createdate=1738689513716, rating_new__1_5_=5, id=23590508559}, {comment_text=Amazing yummy and easy, approved=true, user_name=Connor, hs_createdate=1736822152941, rating_new__1_5_=5, id=22557441401}, {comment_text=really tasty, the plums are nice and tart. i use the plum/sugar/cinnamon juice and drizzle it over the cake batter. it make the top crunchy, approved=true, user_name=ellie, hs_createdate=1716176735569, rating_new__1_5_=5, rating=100, id=13316204694}, {comment_text=., approved=true, user_name=S AG, hs_createdate=1716176735539, rating_new__1_5_=5, rating=100, id=13316202419}, {comment_text=I love this recipe, my go to for a cake that we use as a dessert. Today Red Ruby Peaches, approved=true, user_name=Sharyn Lundie, hs_createdate=1716176735159, rating_new__1_5_=5, rating=100, id=13316371119}, {comment_text=Got to be one of the simplest recipes , yet such a rewarding taste. Probably my families favourite., approved=true, user_name=Lorraine, hs_createdate=1716176735113, rating_new__1_5_=5, rating=100, id=13316226644}, {comment_text=Easy to make and it never fails., approved=true, user_name=Jenny, hs_createdate=1702249882877, rating_new__1_5_=5, id=11175431190}, {comment_text=Super easy brilliant recipe, this is my base cake for different fruit options. I always double the cake recipe and bake for longer approx 1hr 20 mins depending on moisture from fruit. I love the black doris plums with or without sugar/cinnamon mix, I just spoon over plum syrup after using the whole tin of plums. Have also used pineapple rings, apricots, and recently a full layer of thawed blueberries, Really delicious., approved=true, user_name=Carmen, hs_createdate=1702249879385, rating_new__1_5_=5, id=11174114092}]}