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Reviews
214
What did you think of this recipe?
Random
Love this recipe always use it love it so much the best pikelets i've ever made thank you so much 💕
5
Emma King
Best pikelets I have ever had your amazing
5
Davey
Very good
5
Barbie
Beautiful
5
Hau
kapai
5
Spires
5
Lynnette Shields
Simple but I added melted butter, golden syrup and vanilla essence...del
5
Lavinia Noordermeer
This is the recipe my mum used for us as kids. Right now 3 of my kids are making it by themselves. I'm reading out instructions. Love this and always come back to this page. I'll look to see if I can print the recipe out
5
YJ
These pikelets were soft and crispy. Tasted like I didn't even make it!
In another bowl, whisk egg and Chelsea White Sugar until thick. Add with milk to the sifted ingredients. Mix until smooth.
Spoon tablespoons of mixture onto a hot greased griddle or non-stick frying pan. Cook until bubbles start to appear on the surface. Flip pikelets over and cook on the other side until golden.
Place in a clean tea towel to keep warm while you cook the remaining mixture.
Delicious served with butter, jam and cream, or butter and golden syrup!
Love this recipe always use it love it so much the best pikelets i've ever made thank you so much 💕
5
Emma King
Best pikelets I have ever had your amazing
5
Davey
Very good
5
Barbie
Beautiful
5
Hau
kapai
5
Spires
5
Lynnette Shields
Simple but I added melted butter, golden syrup and vanilla essence...del
5
Lavinia Noordermeer
This is the recipe my mum used for us as kids. Right now 3 of my kids are making it by themselves. I'm reading out instructions. Love this and always come back to this page. I'll look to see if I can print the recipe out
5
YJ
These pikelets were soft and crispy. Tasted like I didn't even make it!