White Sugar
The uniform size of the...
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Savoury
Mint Sauce
10 mins
Easy
1
This mint sauce brings a fresh burst of flavour to your meal. It's super easy to make, and the perfect match for roast lamb or your favourite dishes. It's a classic Kiwi favourite that's sure to delight.
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- Ingredients
- Method
Ingredients
- ¼ cup finely chopped fresh mint leaves
- Boiling water
- 2 tbsp Chelsea White Sugar
- ½ cup vinegar
- Salt
Additional tips
Herbs can be stored frozen; chop the leaves finely and freeze in ice cube trays.
Chelsea Products in Recipe
Reviews
13
What did you think of this recipe?
Vicki
How much boiling water would you use. Thanks. CHELSEA: Great question! You only need just enough boiling water to soften the mint so about 2 to 3 tablespoons should do the trick.
5
J
4
Karyn Thomson
this is great, as I want to make it for it for my son in law as he loves mint sauce.
5
Michelle
First time making it, and it's just like mum used to make.
5
Mkmmmmmm
Good
5
Jenny -lee
So eazy ,so quick, tastes great.
5
Lois
Just wondering the amount needed if bottling , the hit of freezing the mint in ice cubes is a great idea
4
Fay
I haven't made it yet but I'm wanting a recipe for Christmas. Do you absolutely need the salt please? I'm asking for health reasons. CHELSEA: The salt is included for seasoning. We would recommend you season to taste, so you can use a smaller amount or leave it our but it could impact the taste.
3
Rowena
Yummy recipe
4
Mike
Nice snd easy
4
Method
Place the chopped mint in a jug and just cover with boiling water.
Add Chelsea White Sugar and vinegar, then salt to taste.
Perfect for roast lamb!
Additional tips
Herbs can be stored frozen; chop the leaves finely and freeze in ice cube trays.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
13
What did you think of this recipe?
Vicki
How much boiling water would you use. Thanks. CHELSEA: Great question! You only need just enough boiling water to soften the mint so about 2 to 3 tablespoons should do the trick.
5
J
4
Karyn Thomson
this is great, as I want to make it for it for my son in law as he loves mint sauce.
5
Michelle
First time making it, and it's just like mum used to make.
5
Mkmmmmmm
Good
5
Jenny -lee
So eazy ,so quick, tastes great.
5
Lois
Just wondering the amount needed if bottling , the hit of freezing the mint in ice cubes is a great idea
4
Fay
I haven't made it yet but I'm wanting a recipe for Christmas. Do you absolutely need the salt please? I'm asking for health reasons. CHELSEA: The salt is included for seasoning. We would recommend you season to taste, so you can use a smaller amount or leave it our but it could impact the taste.
3
Rowena
Yummy recipe
4
Mike
Nice snd easy
4
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