Caster Sugar
The fine crystal of Chelsea...
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Cakes
Easy Louise Cake
15 mins
20 mins
Easy
10
This nostalgic, easy slice has a tender shortcake base with a rich layer of jam and crisp coconut meringue topping. Delicious!
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- Ingredients
- Method
Ingredients
Base
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar
- 2 large egg yolks
- 1 ¾ cups Edmonds Standard Grade Flour
- 1 ½ tsp Edmonds Baking Powder
Topping
- 3 large egg whites
- ¼ cup Chelsea Caster Sugar
- 1 cup long thread coconut
- 1 tsp vanilla extract
- ½ cup raspberry jam
- ¼ cup freeze dried raspberries (optional)
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
3
What did you think of this recipe?
Rozina
I also had to cook it a wee bit longer as topping not quite cooked enough. On top of the jam I sprinkled frozen raspberries crushed into crumbs. Result was delicious and now a new family favourite.
5
1588714297
I did try it and it does work, although just one thing I had feedback from family I need more jam and cook it slightly longer. Apart from that it is yummy to eat and I still have some for the kids to eat after their dinner.
4
Leanne Rhodes
Makes me remember my nana who made these
5
Method
Preheat oven to 170°C bake.
Grease a 30cm x 20cm slice tin and line with baking paper.
Base
In a medium-large bowl, cream Tararua Butter and Chelsea Caster Sugar or Chelsea Organic Raw Sugar until light and fluffy.
Beat in one egg yolk at a time then sift in Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well until it resembles fine breadcrumbs then press mixture evenly into prepared tin. Bake for 10 minutes then remove from the oven to cool for 5 minutes.
Increase oven temperature to 180°C bake.
Topping : In a clean bowl, beat the egg whites until stiff peaks form. Add the Chelsea Caster Sugar a little at a time and continue to beat until the mixture is thick and glossy. Gently fold in the 3/4 cup coconut and vanilla. Spread the raspberry jam over the prepared base then spread coconut topping over. Sprinkle with remaining coconut and bake for 10-15 minutes.
Cool in the tin then remove and cut into squares. Decorate with crushed freeze-dried raspberries before serving, if desired.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
3
What did you think of this recipe?
Rozina
I also had to cook it a wee bit longer as topping not quite cooked enough. On top of the jam I sprinkled frozen raspberries crushed into crumbs. Result was delicious and now a new family favourite.
5
1588714297
I did try it and it does work, although just one thing I had feedback from family I need more jam and cook it slightly longer. Apart from that it is yummy to eat and I still have some for the kids to eat after their dinner.
4
Leanne Rhodes
Makes me remember my nana who made these
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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