To make passionfruit honey, replace the lemon measure above with 1/4 cup passionfruit pulp and the grated rind and juice of 1 lemon. Follow the same instructions.
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Reviews
64
What did you think of this recipe?
Peggy
So quick and easy. I used a peeler and peeled rather than zested the lemon skins.
5
Janet
5
Nana Debz
Delicious, and so easy to make . Thank You
5
Sandy
Quick,easy and delicious
5
Angela
Excellent. So quick and easier.
5
Di
Excellent
5
Sharronf1@gmail.com
Excellent
5
Rose Hawk
Don't have a microwave. Lots of sugar!!!
3
Ann
Excellent
5
Abbie
Amazing, made my batch with castor sugar and it came out smooth and thick, better than how I remember it making with a double boiler. Sooo easy and cheap to make! Do yourself a favour and make this recipe :) enjoy!
Place the eggs and Chelsea Sugar in a large microwave proof bowl or jug. Whisk with a wire whisk, until well combined.
Add the butter, lemon juice and rind. Microwave on high for 8- 10 minutes, stirring every minute, until the mixture is smooth, thick and creamy.
Cool for 5 minutes then pour into warm clean jars. Seal when cold and store in the fridge. Keeps for up to 2 months.
Perfect on toast, ice cream or serve with lemon cakes or in tarts.
Serves 2 cups.
Additional tips
To make passionfruit honey, replace the lemon measure above with 1/4 cup passionfruit pulp and the grated rind and juice of 1 lemon. Follow the same instructions.
So quick and easy. I used a peeler and peeled rather than zested the lemon skins.
5
Janet
5
Nana Debz
Delicious, and so easy to make . Thank You
5
Sandy
Quick,easy and delicious
5
Angela
Excellent. So quick and easier.
5
Di
Excellent
5
Sharronf1@gmail.com
Excellent
5
Rose Hawk
Don't have a microwave. Lots of sugar!!!
3
Ann
Excellent
5
Abbie
Amazing, made my batch with castor sugar and it came out smooth and thick, better than how I remember it making with a double boiler. Sooo easy and cheap to make! Do yourself a favour and make this recipe :) enjoy!