White Sugar
The uniform size of the...
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Sweets
Lemon Honey
10 mins
8 mins
Easy
2
Make two lemons go a long way with this honey lemon recipe.
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- Ingredients
- Method
Ingredients
- 4 eggs
- 1 ½ cups Chelsea White Sugar
- 100g butter, cut into little pieces
- grated rind and juice of 2 lemons
Additional tips
To make passionfruit honey, replace the lemon measure above with 1/4 cup passionfruit pulp and the grated rind and juice of 1 lemon. Follow the same instructions.
Chelsea Products in Recipe
Reviews
63
What did you think of this recipe?
Janet
5
Nana Debz
Delicious, and so easy to make . Thank You
5
Sandy
Quick,easy and delicious
5
Angela
Excellent. So quick and easier.
5
Di
Excellent
5
Sharronf1@gmail.com
Excellent
5
Rose Hawk
Don't have a microwave. Lots of sugar!!!
3
Ann
Excellent
5
Abbie
Amazing, made my batch with castor sugar and it came out smooth and thick, better than how I remember it making with a double boiler. Sooo easy and cheap to make! Do yourself a favour and make this recipe :) enjoy!
5
Donna
I’ve made this recipe twice now and it’s so quick and easy. Tastes so nice, just like when I made it with a double boiler. This is much simpler and quick. Thank you Chelsea.
5
Method
Place the eggs and Chelsea Sugar in a large microwave proof bowl or jug. Whisk with a wire whisk, until well combined.
Add the butter, lemon juice and rind. Microwave on high for 8- 10 minutes, stirring every minute, until the mixture is smooth, thick and creamy.
Cool for 5 minutes then pour into warm clean jars. Seal when cold and store in the fridge. Keeps for up to 2 months.
Perfect on toast, ice cream or serve with lemon cakes or in tarts.
Serves 2 cups.
Additional tips
To make passionfruit honey, replace the lemon measure above with 1/4 cup passionfruit pulp and the grated rind and juice of 1 lemon. Follow the same instructions.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
63
What did you think of this recipe?
Janet
5
Nana Debz
Delicious, and so easy to make . Thank You
5
Sandy
Quick,easy and delicious
5
Angela
Excellent. So quick and easier.
5
Di
Excellent
5
Sharronf1@gmail.com
Excellent
5
Rose Hawk
Don't have a microwave. Lots of sugar!!!
3
Ann
Excellent
5
Abbie
Amazing, made my batch with castor sugar and it came out smooth and thick, better than how I remember it making with a double boiler. Sooo easy and cheap to make! Do yourself a favour and make this recipe :) enjoy!
5
Donna
I’ve made this recipe twice now and it’s so quick and easy. Tastes so nice, just like when I made it with a double boiler. This is much simpler and quick. Thank you Chelsea.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
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ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
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- 3 cups Edmonds Standard Grade Flour
- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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