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Kiwifruit Jam
Kiwifruit Jam
Sweets

Kiwifruit Jam

4.7
10 mins
40 mins
Easy
1

This kiwifruit jam recipe is a great way to use up a kiwifruit surplus. Works well with all types of kiwifruit!

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  • Ingredients
  • Method

Ingredients

  • 400g kiwifruit (prepared weight, approximately 6 kiwifruit)
  • 300g Chelsea Caster Sugar (1 ⅓ cups)
  • 1 lemon (juice only)
  • ½ cup water (125ml)

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=12, results=[{comment_text=Easy to follow especially for first time making jam, approved=true, user_name=Steven, hs_createdate=1724035478730, rating_new__1_5_=5, id=14583869476}, {comment_text=Simple to make, and quick, it is sweet., approved=true, user_name=Steph, hs_createdate=1716176735088, rating_new__1_5_=4, rating=80, id=13315815772}, {comment_text=Suberb!, approved=true, user_name=Karen queene, hs_createdate=1715490387192, rating_new__1_5_=5, id=13217037227}, {comment_text=Great, approved=true, user_name=Philip, hs_createdate=1714871656264, rating_new__1_5_=5, id=13099477928}, {comment_text=Nice work, approved=true, user_name=Orian, hs_createdate=1714810620629, rating_new__1_5_=5, id=13093321276}, {comment_text=I looked for ages to find the right and quick recipe that did not involve canning. Fab recipe and very clear website without unnecessary complications.., approved=true, user_name=Julie Davison, hs_createdate=1702249876155, rating_new__1_5_=5, id=11174113919}, {comment_text=Very good, quick and easy and super tasty recipe. Thank youCheers, Kyłië, approved=true, user_name=Kyłië, hs_createdate=1702249875439, rating_new__1_5_=4, id=11175415906}, {comment_text=Really yummy and a good way to use up kiwifruit when you have a lot, approved=true, user_name=Leanne, hs_createdate=1702249872272, rating_new__1_5_=5, id=11175411033}, {comment_text=Yummy, approved=true, user_name=Rebekahbrooks, hs_createdate=1702249871303, rating_new__1_5_=5, id=11174112683}, {comment_text=Great recipe and easy to follow. The jam is very tasty and has a strawberry-ish undertone. Great on toast or mixed into yoghurt., approved=true, user_name=Johan, hs_createdate=1702249869206, rating_new__1_5_=4, id=11175581988}]}
Reviews
12

What did you think of this recipe?

Method

Peel the kiwifruit. Roughly chop the flesh into quarters, then cut each quarter into thirds.
Place the prepared kiwifruit in a medium heavy-based saucepan. Sprinkle over the Chelsea Caster Sugar, lemon juice and water and place over a low heat. Stir until the sugar has dissolved, then bring to a gentle simmer (rather than a full boil).
Continue to simmer for about 30 minutes, stirring occasionally, until the mixture reaches 104°C. When it nears this setting point, take a potato masher and gently mash the fruit - this will help release the seeds and add a bit more body to the jam.
Once the mixture has reached temperature, remove from the heat and let it sit for a few minutes.
Pour into a sterilised jar and seal. Makes approximately 1 x 350ml jar.
Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Reviews
12

What did you think of this recipe?

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