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Desserts

Golden Syrup Dumplings

Name: Golden Syrup Dumplings
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1¼ Cups self raising flour; 30g soft butter; ⅓ Cup Chelsea Golden Syrup; ⅓ Cup milk; Sauce; 30g butter; 175g Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar; ½ Cup Chelsea Golden Syrup; 1½ Cups water

4.4

Preparation

10 mins

Bake

20 mins

Difficulty

Easy

Servings

Soft dumplings, bathed in a rich golden syrup sauce, are a home-cooked comfort food.

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Ingredients
Method

Ingredients

1¼ Cups self raising flour
30g soft butter
⅓ Cup Chelsea Golden Syrup
⅓ Cup milk

Sauce

30g butter
175g Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar
½ Cup Chelsea Golden Syrup
1½ Cups water

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

details

Soft Brown Sugar

This popular sugar is used...

details

Dark Cane Sugar

A moist, dark brown sugar...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=0

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Reviews

20

What did you think of this recipe?

Keri Potter

Fantastic and easy

Polly

If the sauce is too sweet just add some salt to balance the sauce out.

Willow

Bit sickly sweet felt like id drunk a cup of golden sugar and thats coming from a sweet tooth person. I would recommend halfing the sugar of the sauce.

Amy

Easy to make, beautiful dumplings, so light and fluffy! Just like Nana used to make

Oxana

Too sweet

Anna

Yum.. was abit sweet so I just lessened the sugar and syrup.. and had extra vanilla ice cream lol. Family fam

Christina

Put ice cream or cream with this dessert to tone down the sweetness. Delicious.

dababy

from japan

Great but WAYYY too sweet. Its sickly :( would only put in half a cup of sugar!

Amelia

Delicious and super easy!

Method

Make the sauce by placing all ingredients into a large non-stick frypan or saute pan.

Stir over a low heat until the Chelsea Dark Cane Sugar (or Chelsea Soft Brown Sugar) has dissolved. Then increase the heat until the mixture boils and turn the heat down to a simmer for one minute.

Make the dumplings by rubbing the butter into the flour until it resembles breadcrumbs. Add the Chelsea Golden Syrup and milk and stir until just combined.

Carefully drop spoonfuls of the dumpling batter into the simmering sauce leaving space for them to expand.

Cover and cook for approx 20 minutes or until the dumplings are puffed and golden. You will need to turn the dumplings halfway through cooking.

Serve with ice-cream, vanilla custard or thickened cream.