{has_more=true, offset=10, total=25, results=[{comment_text=I've made this cake plenty of times, family and friends love it. I add white and dark chocolate buttons to mixture to give the bottom a semi hard sticky feel., approved=true, user_name=James, hs_createdate=1732119703381, rating_new__1_5_=4, id=19988485527}, {comment_text=Ive cooked this plenty of times, people love it. I also had white and dark chocolate buttons to the mixture., approved=true, user_name=James, hs_createdate=1732119546358, rating_new__1_5_=4, id=19989672814}, {comment_text=Love the recipe, easy to bake, moist with the beautiful coconut icing, baking you come home too!, approved=true, user_name=Simmy Williams, hs_createdate=1729483856178, rating_new__1_5_=4, id=17179112283}, {comment_text=This is not German's Chocolate Cake! It is made with dark chocolate, never cocoa powder. The icing must include pecans, which this doesn't., approved=true, user_name=Peggy Harris, hs_createdate=1717290173275, rating_new__1_5_=1, id=13503965712}, {comment_text=Batter was too runny. Still not near cooked half hour later, approved=true, user_name=Anita, hs_createdate=1716176735109, rating_new__1_5_=2, rating=40, id=13316401844}, {comment_text=Perfect & easy to follow recipe, approved=true, user_name=Amalia, hs_createdate=1716176735089, rating_new__1_5_=5, rating=100, id=13316381746}, {comment_text=The best yummiest chocolate cake ever! Easy to make as long as you follow the recipe highly recommend, approved=true, user_name=Poppy, hs_createdate=1716061815746, rating_new__1_5_=5, id=13304560940}, {comment_text=Not sure what I did wrong. Followed the recipe to a tee. Oven was properly preheated, the cake has cooked for 45 minutes but a knife still comes out covered in cake batter. Have covered it with tin foil and am cooking for a little longer hoping for the best!, approved=true, user_name=Jonny, hs_createdate=1702249884111, rating_new__1_5_=3, id=11175392822}, {comment_text=It's a very easy recipe to follow. I wouldn't call it a German Chocolate Cake, doesnt quite have the chocolate richness or density that one should have. But this is a great yummy general chocolate cake recipe., approved=true, user_name=Puawai, hs_createdate=1702249882452, rating_new__1_5_=3, id=11175621724}, {comment_text=Cake turned out moist. It was yummy., approved=true, user_name=Janet, hs_createdate=1702249881790, rating_new__1_5_=5, id=11175452200}]}
Reviews
25
What did you think of this recipe?
James
I've made this cake plenty of times, family and friends love it. I add white and dark chocolate buttons to mixture to give the bottom a semi hard sticky feel.
4
James
Ive cooked this plenty of times, people love it. I also had white and dark chocolate buttons to the mixture.
4
Simmy Williams
Love the recipe, easy to bake, moist with the beautiful coconut icing, baking you come home too!
4
Peggy Harris
This is not German's Chocolate Cake! It is made with dark chocolate, never cocoa powder. The icing must include pecans, which this doesn't.
1
Anita
Batter was too runny. Still not near cooked half hour later
2
Amalia
Perfect & easy to follow recipe
5
Poppy
The best yummiest chocolate cake ever! Easy to make as long as you follow the recipe highly recommend
5
Jonny
Not sure what I did wrong. Followed the recipe to a tee. Oven was properly preheated, the cake has cooked for 45 minutes but a knife still comes out covered in cake batter. Have covered it with tin foil and am cooking for a little longer hoping for the best!
3
Puawai
It's a very easy recipe to follow. I wouldn't call it a German Chocolate Cake, doesnt quite have the chocolate richness or density that one should have. But this is a great yummy general chocolate cake recipe.
In a large bowl, put in all dry ingredients and mix together.
In a saucepan put in butter and melt over low heat. Remove from heat then add milk, vinegar, eggs, baking soda dissolved in water.
Pour wet ingredients into the dry and mix well, making sure not to over mix. Pour into well butter cake tin and bake 180°c for 30 - 45 minutes or until knife comes out clean.
Icing In a saucepan put in butter and melt over low heat. Remove from heat add condensed milk and coconut mix and spread over cake when cool.
I've made this cake plenty of times, family and friends love it. I add white and dark chocolate buttons to mixture to give the bottom a semi hard sticky feel.
4
James
Ive cooked this plenty of times, people love it. I also had white and dark chocolate buttons to the mixture.
4
Simmy Williams
Love the recipe, easy to bake, moist with the beautiful coconut icing, baking you come home too!
4
Peggy Harris
This is not German's Chocolate Cake! It is made with dark chocolate, never cocoa powder. The icing must include pecans, which this doesn't.
1
Anita
Batter was too runny. Still not near cooked half hour later
2
Amalia
Perfect & easy to follow recipe
5
Poppy
The best yummiest chocolate cake ever! Easy to make as long as you follow the recipe highly recommend
5
Jonny
Not sure what I did wrong. Followed the recipe to a tee. Oven was properly preheated, the cake has cooked for 45 minutes but a knife still comes out covered in cake batter. Have covered it with tin foil and am cooking for a little longer hoping for the best!
3
Puawai
It's a very easy recipe to follow. I wouldn't call it a German Chocolate Cake, doesnt quite have the chocolate richness or density that one should have. But this is a great yummy general chocolate cake recipe.