Details page sections

Muffins

Mini Chocolate Muffins

Name: Mini Chocolate Muffins
Prep time: 10 min
Cook time: 15 min
Yield: 30
Ingredients: 1 ½ cups self-raising flour, sifted; ⅓ cup cocoa, sifted; ⅓ cup Chelsea White Sugar; 1 teaspoon vanilla essence; 1 egg, lightly beaten; ⅓ cup oil; 1 cup low-fat milk; Chelsea Icing Sugar to dust

2.8

Preparation

10 mins

Bake

15 mins

Difficulty

Easy

Servings

Bite-sized muffins with full size taste, these Mini Chocolate Muffins are perfect for snacking or sharing. These muffins are soft, moist, and incredibly easy to make.

Rate recipe Rate

Keep my screen awake

Ingredients
Method

Ingredients

1 ½ cups self-raising flour, sifted
⅓ cup cocoa, sifted
⅓ cup Chelsea White Sugar
1 teaspoon vanilla essence
1 egg, lightly beaten
⅓ cup oil
1 cup low-fat milk
Chelsea Icing Sugar to dust

Chelsea Products in Recipe

Icing Sugar

Icing sugar can also be...

details

White Sugar

The uniform size of the...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=0

{has_more=false, offset=8, total=8, results=[{comment_text=I did not like how there is so much sugar in this recipe . I am a diabetic so i can't have this much sugar so i don't get to eat this., approved=true, user_name=Anday, hs_createdate=1731128130843, rating_new__1_5_=1, id=19495106089}, {comment_text=Great for the kids lunchbox. Very little sugar and I also add some blueberries for a change. Recipe makes 30 mini muffins., approved=true, user_name=Lyn, hs_createdate=1702249879344, rating_new__1_5_=5, id=11175484773}, {comment_text=I tried it and it turned out amazing., approved=true, user_name=warda, hs_createdate=1702249875657, rating_new__1_5_=5, id=11175356763}, {comment_text=This is a horrible recipe. There is no baking powder or soda making them as flat as a pancake. Also they taste like rubber and trash., approved=true, user_name=Anonymous, hs_createdate=1702249869926, rating_new__1_5_=1, id=11175374879}, {comment_text=Good for kids lunchboxes but got my daughter to make. she burnt it., approved=true, user_name=???????, hs_createdate=1702249868383, rating_new__1_5_=5, id=11175575924}, {comment_text=I made these today but added 1 cup of frozen raspberries. All I can say is WOW! They are light, delicious and moist. Just make sure you don't mix it more than just combined., approved=true, user_name=Sarah, hs_createdate=1702249867015, rating_new__1_5_=4, id=11175607383}, {comment_text=Muffins are dry and tasteless. Didnt do anything wrong. Even made a second batch with extra sugar and cocoa but they were still bland. So disappointing really., approved=true, user_name=Rebecca, hs_createdate=1702249858617, rating_new__1_5_=1, id=11175379549}, {comment_text=Absolute dud unfortunately., approved=true, user_name=Mia, hs_createdate=1702249850208, rating_new__1_5_=1, id=11175484082}]}

Reviews

8

What did you think of this recipe?

Anday

I did not like how there is so much sugar in this recipe . I am a diabetic so i can't have this much sugar so i don't get to eat this.

Lyn

Great for the kids lunchbox. Very little sugar and I also add some blueberries for a change. Recipe makes 30 mini muffins.

warda

I tried it and it turned out amazing.

Anonymous

This is a horrible recipe. There is no baking powder or soda making them as flat as a pancake. Also they taste like rubber and trash.

???????

Good for kids lunchboxes but got my daughter to make. she burnt it.

Sarah

I made these today but added 1 cup of frozen raspberries. All I can say is WOW! They are light, delicious and moist. Just make sure you don't mix it more than just combined.

Rebecca

Muffins are dry and tasteless. Didnt do anything wrong. Even made a second batch with extra sugar and cocoa but they were still bland. So disappointing really.

Mia

Absolute dud unfortunately.

Method

Lightly grease 2, 12 hole (2 tablespoon capacity) mini muffin trays.

Preheat oven to 200°C conventional or 180°C fan forced.

Combine flour, cocoa and Chelsea White Sugar together in a medium bowl.

Mix the vanilla, egg, oil and milk in a separate bowl.

Gently pour the wet ingredients into the dry and lightly fold together until just combined. Over mixing will give tougher muffins.

Divide mixture evenly between each cup of the mini muffin pans. Bake muffins for 15-17 minutes, or until they spring back when gently touched in the centre. Leave in tray for 5 minutes, then gently remove and cool on a wire rack. Dust with sifted Chelsea Icing Sugar.

Chelsea Products in Recipe

Icing Sugar

Icing sugar can also be...

details

White Sugar

The uniform size of the...

details

Reviews

8

What did you think of this recipe?

Anday

I did not like how there is so much sugar in this recipe . I am a diabetic so i can't have this much sugar so i don't get to eat this.

Lyn

Great for the kids lunchbox. Very little sugar and I also add some blueberries for a change. Recipe makes 30 mini muffins.

warda

I tried it and it turned out amazing.

Anonymous

This is a horrible recipe. There is no baking powder or soda making them as flat as a pancake. Also they taste like rubber and trash.

???????

Good for kids lunchboxes but got my daughter to make. she burnt it.

Sarah

I made these today but added 1 cup of frozen raspberries. All I can say is WOW! They are light, delicious and moist. Just make sure you don't mix it more than just combined.

Rebecca

Muffins are dry and tasteless. Didnt do anything wrong. Even made a second batch with extra sugar and cocoa but they were still bland. So disappointing really.