Skip to content

Details page sections

Cheese and Onion Scones
Cheese and Onion Scones
Savoury

Cheese and Onion Scones

4.0
10 mins
15 mins
Easy
10

A cheese scone recipe submitted by one of our recipe club members.

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 1 ½ cups Edmonds Self Raising Flour
  • ¼ Teaspoon Salt
  • 25g butter
  • 1 cup grated Cheese
  • 1 small onion very finely chopped
  • ¼ cup Meadow Fresh Original Milk approximately
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=60, results=[{comment_text=Love the Chelsea recipes recommended for baking with gran children, easy and very tasty recipes on point every time 10/10, approved=true, user_name=Missy, hs_createdate=1729378013856, rating_new__1_5_=5, id=17158946486}, {comment_text=Made Them Today :) Added Little Cyan Pepper, Delish :), approved=true, user_name=Sandy, hs_createdate=1727945084377, rating_new__1_5_=5, id=16319464011}, {comment_text=Very nice & light., approved=true, user_name=Bernadette, hs_createdate=1725428254575, rating_new__1_5_=5, id=14876529544}, {comment_text=Soft and fluffy and yummy 😋, approved=true, user_name=Marlene, hs_createdate=1725154407647, rating_new__1_5_=5, id=14806636204}, {comment_text=Scones were delicious. They rose beautifully. We did have to double the milk. 10/10 will make again., approved=true, user_name=KC, hs_createdate=1724035111754, rating_new__1_5_=5, id=14584368800}, {comment_text=A little small we had to double it and add a LOT MORE MILK but still tasted nice toodles, approved=true, user_name=..., hs_createdate=1723675927758, rating_new__1_5_=4, id=14537457554}, {comment_text=Didn't rise, looked nothing like the pics and were very heavy. Won't try again!, approved=true, user_name=Jay, hs_createdate=1721431547353, rating_new__1_5_=1, id=14176374581}, {comment_text=NEEDS MORE MILK!!!!!, approved=true, user_name=Lynda B, hs_createdate=1720835255323, rating_new__1_5_=3, id=14041267803}, {comment_text=Beautiful cheese and onion scone recipe this recipe never disappoints the first batch goes just like that in my house hold I end up having to make another batch!!, approved=true, user_name=Melicia, hs_createdate=1720665619528, rating_new__1_5_=5, id=13969258627}, {comment_text=Delicious, flavour fall, combinations thank you for this, approved=true, user_name=Susan, hs_createdate=1719815073601, rating_new__1_5_=5, id=13842813294}]}
Reviews
60

What did you think of this recipe?

Method

Sift Edmonds Self Raising Flour and salt into a bowl. Rub in Tararua Butter, add cheese and onion.

Pour nearly all of the Meadow Fresh Original Milk in at once. Mix to a soft dough. Add more milk if the dough is dry. Place on a floured surface and knead lightly.

Pat out to about 2cm thickness, cut into rounds.

Place on a greased and floured oven tray, bake in a hot oven (220deg C) for 15 minutes, or until golden brown. Enjoy!

Reviews
60

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (602)
15 mins prep, 40 mins cook
4.6 (392)
15 mins prep, 30 mins cook
4.3 (1115)
20 mins prep, 10 mins cook
4.5 (1352)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter