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[{featured=Yes, total_number_of_ratings=617, rating=0, description=Here's how to make pancakes! Chelsea's Sunday Pancake recipe is super easy and quick. Enjoy with Chelsea Flavoured Syrup - Golden, Maple or Honey Maple., title=Sunday Pancake Recipe | Chelsea Sugar, display_on_website_=Yes, prep_time___minutes=5, number_of_views=4117391, ingredients__cloned_=

• 1 cup Edmonds Self Raising Flour (150g)
• 2 Tbsp Chelsea White Sugar
• ½ tsp finely grated lemon zest (optional)
• 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
• 1 egg, lightly beaten
• 30g Butter, melted (or margarine)

To serve

• 2 bananas, sliced
• 1 punnet blueberries (or frozen berries, defrosted)
• Chelsea Flavoured Syrup - Maple or Honey Maple.

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• 250g butter
• ½ cup cocoa powder
• 1 ½ cups Chelsea White Sugar
• 4 eggs
• 1 tsp vanilla essence
• 1 cup Edmonds Standard Grade Flour
• 1 tsp Edmonds Baking Powder

, cook_time___hours=0, primary_category=Desserts, prep_time___hours=0, id=10790261848, cook_time___minutes=30, featured_image_cdn_domain=https://40204166.fs1.hubspotusercontent-na1.net/hubfs/40204166/Best%20Chocolate%20Brownie%20Recipe%20NZ%20Chelsea%20Sugar.jpg, number_of_servings=12, average_rating=4.307, flavours=Chocolate, difficulty=Easy, recipe_id=1104, hs_lastmodifieddate=18/11/24, hs_object_id=10790261848, recipe_name=Chocolate Brownie, dynamic_recipe_page_path=browse-recipes/chocolate-brownie, category=[Slices]}, {featured=Yes, total_number_of_ratings=350, rating=0, description=There are banana muffins and then there are delicious banana muffins. If you want the latter, then use this recipe. It's super easy., title=Banana Muffin Recipe | Chelsea Sugar, display_on_website_=Yes, prep_time___minutes=15, number_of_views=1985896, ingredients__cloned_=

• 1 ½ cups Edmonds Standard Grade Flour (225g)
• 1 tsp Edmonds Baking Powder
• 1 tsp Edmonds Baking Soda
• ½ tsp salt
• 3 large ripe bananas (mashed)
• ¾ cup Chelsea White Sugar (170g)
• 1 egg
• 80g butter, melted

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Cupcakes

• 150g butter, softened 
• 1 ½ cups Chelsea Caster Sugar (338g)
• 2 eggs 
• 2 ½ cups Edmonds Self Raising Flour (375g)
• 1 ¼ cups Meadow Fresh Milk (310ml)
• 2 tsp vanilla extract 

Buttercream Icing

• 150g butter, softened 
• 2 ¼ cups Chelsea Icing Sugar (338g)
• 2 Tbsp Meadow Fresh Milk 
• 1 ½ tsp vanilla extract
• Raspberries, sugar flowers or sprinkles to decorate

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