Occasion - Sports Day

• 1 ½ cups Meadow Fresh Original Milk (375ml)
• 1 cup Chelsea Caster Sugar (225g)
• ¼ cup Olivani Pure Olive Oil (60ml)
• 1 egg
• 1 tsp lemon zest
• 2 tsp lemon juice
• 2 cups Edmonds Standard Grade Flour (300g)
• 4 tsp Edmonds Baking Powder
• 1 ½ cups blueberries, fresh or frozen (240g)
• Chelsea Icing Sugar, to dust

• 2 eggs
• 100g butter, melted
• 2 Tbsp grated lemon rind
• 1 cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar
• 1 ¾ cups Edmonds Standard Grade Flour
• 1 ½ tsp Edmonds Baking Powder
• ¼ tsp salt
• ½ cup Meadow Fresh Original Milk

Syrup

• ¼ cup lemon juice
• ¼ cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar 

• 1 cup blueberries, raspberries or blackberries fresh or frozen
• ¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
• ½ tsp vanilla essence
• 2 cups plain flour
• 4 tsp baking powder
• ¼ tsp salt
• 100g butter, melted
• 2 eggs, beaten
• 1 cup milk

Crumble Topping

• 2 tbsp Chelsea Raw Sugar, extra
• 2 tbsp oats

• 1 cup Edmonds Standard Grade Flour
• ¾ cup Chelsea White Sugar
• 1 ¾ cups coconut (coarsely shredded coconut is great for texture)
• 1 ½ cups rolled oats
• ¼ cup chopped walnuts
• 100g butter
• 2 Tbsp Chelsea Golden Syrup Tin
• 1 tsp Edmonds Baking Soda
• 2 Tbsp boiling water

• 1 cup Edmonds Standard Grade Flour
• 1 cup rolled oats
• 1 cup coconut
• ¾ cup Chelsea Raw Sugar
• 1 cup dried cranberries
• ½ cup pumpkin seeds
• ¼ cup sunflower seeds
• 125g butter
• ½ cup Chelsea Golden Syrup Tin
• 1 tsp Edmonds Baking Soda
• 2 Tbsp boiling water

• 1 egg
• ⅓ cup Chelsea Soft Brown Sugar
• 95g butter
• ⅓ cup Chelsea Golden Syrup
• 1 ¼ cups self-raising flour
• 1 tsp baking soda
• 2 tsp ground ginger
• ½ tsp ground nutmeg
• 1 tsp cinnamon
• ½ cup boiling water
• 1 small tin pears, drained thoroughly
• Extra Golden Syrup for drizzling

• 500g (4 cups) self-raising flour
• 1 tsp salt
• 1 Tbsp ground ginger
• 1 Tbsp baking powder
• 1 ½ cups Chelsea Soft Brown Sugar
• 175g butter
• 6 Tbsp Chelsea Treacle
• 6 Tbsp Chelsea Golden Syrup
• 300ml milk
• 2 eggs
• 1 Tbsp warm milk to mix
• 1 tsp bicarbonate of soda
• 1 tsp cinnamon
• 2 Tbsp approx. Chelsea Demerara Sugar

• ½ cup chopped dried apricots
• ½ cup water
• ½ cup apricot jam, homemade is optional
• 100g butter
• ½ cup Chelsea White Sugar
• 1 egg
• ½ cup milk
• 2 cups flour
• 4 tsp baking powder
• 2 Tbsp Chelsea Raw Sugar 

• 125g butter
• 1 cup Chelsea LoGiCane™ Sugar
• 1 egg, beaten
• 2 tbsp cocoa
• 1 ½ cups self raising flour
• ½ tsp salt
• ¼ cup raw skinless peanuts, lightly toasted and chopped

• 200g flour
• 150g Chelsea Soft Brown Sugar
• 2 tsp baking powder
• 100ml oil
• 50g desiccated coconut
• 250g plain yoghurt
• 250g crushed pineapple
• 1 tablespoon milk
• 1 egg
• cooking spray oil
• Almonds to decorate 

• 250g butter, melted but not too hot
• 1 ¼ cups Chelsea Caster Sugar
• 1 egg
• 1 teaspoon vanilla essence
• ½ teaspoon coconut essence
• 1 cup long thread coconut 
• 3 ½ cups self raising flour

• 1 orange quartered
• ½ cup extra orange juice
• 1 egg
• ¼ cup oil
• ½ cup raisins
• 1 ½ cups flour
• ¾ cups Chelsea White Sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3 tablespoons Chelsea Soft Brown Sugar
• 3 tablespoons finely chopped walnuts

• 1 cup flour
• 1 tsp baking powder
• pinch salt
• 60g butter
• 1 cup Chelsea White Sugar
• 1 cup medium-cut coconut (not fine)
• 1 large egg
• optional topping (crystallised ginger, glace cherries, mixed peel, chocolate chips, chopped nuts, coffee crystals)

• Cake
• 50g (½ cup) ground almonds
• 125ml (½ cup) low fat milk
• 80g unsalted butter
• 110g (½ cup) Chelsea Raw Sugar
• 1 tsp vanilla extract
• 2 large eggs, lightly beaten
• 150g (1 cup) self-raising flour
• ½ teaspoon ground cinnamon
• 22g (¼ cup) rolled oats
• 2 pears, peeled, cored and diced

Topping

• 22g (¼ cup) rolled oats
• 55g (¼ cup) Chelsea Raw Sugar
• 50g (½ cup) flaked almonds
• 2 Tbsp plain flour
• 25g unsalted butter, melted

• 1 cup Chelsea Soft Brown Sugar
• ½ cup coconut
• 1 ½ cups flour
• 1 ½ cups breakfast cereal (Just Right, Bran Flakes, etc.)
• 3 tsp baking powder
• 2 Tbsp custard powder
• ¼ cup chopped nuts
• ½ cup oil
• 2 Tbsp Chelsea Golden Syrup
• 1 egg beaten
• 1 cup milk

• 1 cup (90g) rolled oats
• 2 Tbsp cacao powder or cocoa powder
• 12 pitted fresh dates
• 1 cup (80g) desiccated coconut
• 2 Tbsp Chelsea Maple Flavoured Syrup
• 2 Tbsp desiccated coconut, extra to coat