Raw Caster Sugar
Delicately flavoured with a...
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Loaves
Lemon Syrup Loaf
20 mins
45 mins
Easy
8
A fabulous, easy lemon loaf. Definitely worth doubling the recipe and freezing one for later.
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- Ingredients
- Method
Ingredients
- 2 eggs
- 100g butter, melted
- 2 Tbsp grated lemon rind
- 1 cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar
- 1 ¾ cups Edmonds Standard Grade Flour
- 1 ½ tsp Edmonds Baking Powder
- ¼ tsp salt
- ½ cup Meadow Fresh Original Milk
Syrup
- ¼ cup lemon juice
- ¼ cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar
Chelsea Products in Recipe
Reviews
125
What did you think of this recipe?
Lynette Lee
Love it, it is my go to, favourite recipe.
5
Dejano
Delicious 😋 My only change was use 1C caster sugar for whole recipe. 1 3/4C for loaf and 1/4 for syrup. I also added blueberries for the win. It's a lovely eat, the syrup leaves a nice caramelisation. I poked the loaf with quite a few time with a sharp knife, so as to not make gaping holes. It held the syrup well and I'm not gonna complain that it was drenched in parts. Will be putting on repeat play.
5
Sian
Yu-Um! First time trying, very impressed by this recipe how easy it was. Definitely will remake.
5
Leilani M
Great recipe I added an extra 2x Tablespoon of canola oil to make it extra moist with the juice of one lemon. 10/10
5
Mel
Doubled recipe was perfect for my loaf tin. I added a pinch of salt and vanilla to the syrup which rounded out the flavour a bit.
5
J Bellhouse
Easy as and very tasty. A little lemon juice in the mixture gives it extra zing.
5
Tina Humphrey
This is my go-to baking recipe in Lemon season. It never fails and is easy to make. Yummy
5
Lisa
Delicious, easy to make and enjoyed by all, double the recipe to have one to give away.
5
Rona Hemara-Wahanui
How simple is this, right?
5
Tazmeen
Nice and easy recipe
5
Method
Preheat oven to 180°C bake. Grease or line the bottom of a loaf tin measuring approximately 21cm x 9cm.
Using either a food processor or electric mixer, beat eggs and Tararua Butter together. Add the lemon rind and Chelsea Caster Sugar or Chelsea Raw Caster Sugar and beat until creamy. Mix in the Edmonds Standard Grade Flour, Edmonds Baking Powder, salt and Meadow Fresh Original Milk. Process until combined.
Pour the mixture into the prepared loaf tin and bake for 45-55 minutes until golden and cooked through.
Mix together the syrup ingredients and pour over the loaf as soon as it comes out of the oven. Leave to cool in the tin.
Chelsea Products in Recipe
Raw Caster Sugar
Delicately flavoured with a...
Reviews
125
What did you think of this recipe?
Lynette Lee
Love it, it is my go to, favourite recipe.
5
Dejano
Delicious 😋 My only change was use 1C caster sugar for whole recipe. 1 3/4C for loaf and 1/4 for syrup. I also added blueberries for the win. It's a lovely eat, the syrup leaves a nice caramelisation. I poked the loaf with quite a few time with a sharp knife, so as to not make gaping holes. It held the syrup well and I'm not gonna complain that it was drenched in parts. Will be putting on repeat play.
5
Sian
Yu-Um! First time trying, very impressed by this recipe how easy it was. Definitely will remake.
5
Leilani M
Great recipe I added an extra 2x Tablespoon of canola oil to make it extra moist with the juice of one lemon. 10/10
5
Mel
Doubled recipe was perfect for my loaf tin. I added a pinch of salt and vanilla to the syrup which rounded out the flavour a bit.
5
J Bellhouse
Easy as and very tasty. A little lemon juice in the mixture gives it extra zing.
5
Tina Humphrey
This is my go-to baking recipe in Lemon season. It never fails and is easy to make. Yummy
5
Lisa
Delicious, easy to make and enjoyed by all, double the recipe to have one to give away.
5
Rona Hemara-Wahanui
How simple is this, right?
5
Tazmeen
Nice and easy recipe
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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