Soups

• 50g butter
• 4 large onions, peeled and thinly sliced
• 3 Tbsp Chelsea Dark Cane Sugar
• 1 cup dry white wine (or vegetable or chicken stock)
• 3 large parsnips, peeled and chopped
• 6 cups vegetable or chicken stock
• ½ cup cream
• 4 tsp sour cream to garnish
• 2 Tbsp fresh chopped parsley or chives to garnish

• 6 onions
• 100g butter
• 2 teaspoons Chelsea Soft Brown Sugar
• 6 cups beef stock
• ¼ cup sherry
• 2 tablespoons flour
• 3 tablespoons dark soy sauce

• 1 slice bacon (any type)
• 1 onion finely diced
• 1.5litres water
• 2 chicken oxo cubes
• 150g sweetcorn (Fresh/tinned/frozen)
• 100g potato, peeled, cubed
• 1tsp salt
• 100ml milk
• 1tsp flour

• 150g butter, softened
• 1 cup Chelsea Caster Sugar
• 2 eggs
• 1 tsp vanilla essence
• 2 ½ cups plain flour
• ¾ tsp baking powder

To Decorate

• 1 cup Chelsea Icing Sugar
• 2 Tbsp milk (or water), approximately
• 24 white marshmallows
• 4 orange-coloured liquorice allsorts
• Black writing icing pen
• 4 strips red liquorice
• 2 Tbsp dried cranberries