Season - Winter

Crepes

• ¾ cup plain flour
• ¼ tsp salt
• 2 eggs
• 2 Tbsp oil
• ¾ cup milk

Sauce

• 50g butter
• ½ cup Chelsea Soft Brown Sugar
• ¾ cup orange juice
• 1 Tbsp lemon juice
• 2 to 3 oranges, peeled and sliced

• 2 cups low fat milk
• 1 Tbsp cocoa
• 1 Tbsp Chelsea White Sugar
• ½ tsp vanilla essence
• 2 marshmallows (optional)

• 2 cups plain flour
• 1 cup fresh breadcrumbs
• 150g grated butter
• 750g mixed fruit, raisins, currants, sultanas
• 2 teaspoons Chelsea Treacle
• 1 egg
• 1 cup of Chelsea White Sugar
• pinch salt
• 1 teaspoon mixed spice
• 1 teaspoon baking soda
• milk (sufficient to mix ingredients to a stiff dough)

Pastry

• 1⅓ cups (170g) plain flour
• ¼ tsp salt
• 100g butter, cubed & chilled
• 1 egg, lightly beaten
• ¼ cup (40g) Chelsea Icing Sugar

Filling

• 200g frozen raspberries (or fresh in season)
• 2 tsps cornflour
• 300g sour cream
• ½ cup (80g) Chelsea Icing Sugar
• 3 egg yolks
• grated rind of 1 lemon
• 1 Tbsp lemon juice
• 2 Tbsps plain flour
• extra Chelsea Icing Sugar, for dusting

• 8 oranges
• 4 lemons
• to each 500g fruit add 1.2 litres water
• and for every cup of pulp add 1 cup Chelsea White Sugar

Cake

• 600g white chocolate
• 400g butter
• 500ml milk
• 330g Chelsea Caster Sugar
• 1 Tbsp vanilla essence
• 4 large eggs, lightly beaten
• 200g self-raising flour
• 300g plain flour

Train Buttercream Icing

• 160g butter, softened
• 500g Chelsea Icing Sugar
• 40-50ml milk
• 2 tsp vanilla
• Food colouring of your choice

• 2 thin slices bread, buttered
• 1 Tbsp sultanas
• ¾ cup milk
• 1 egg
• 1 Tbsp Chelsea White Sugar
• ½ tsp vanilla essence
• cinnamon

• 125g butter
• 1 teaspoon baking soda
• 1 teaspoon mixed spice
• ¾ cup Chelsea Soft Brown Sugar
• ½ cup Chelsea Blackstrap Molasses
• 2 granny smith apples, grated including skin
• 1 cup sultanas
• 1 cup fragrant tea (earl grey or herbal)
• 2 eggs, beaten
• 1 cup rolled oats
• 1 ½ cups self-raising flour

• Cake
• 2 cups flour
• ½ tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 2 tst cinnamon
• 1 - ¾ cups Chelsea White Sugar
• 1 cup vegetable oil
• 3 eggs
• 1 tsp vanilla extract
• 2 cups grated carrot
• 1 cup flaked coconut
• 1 cup walnuts
• 1 (8oz) can crushed drained pineapple

Icing

• 1 8oz cream cheese at room temperature
• ¼ cup butter at room temperature
• 2 cups Chelsea Icing Sugar
• few drops vanilla essence

• 1kg Pumpkin
• 3kg Onions
• 8 Tomatoes
• 2 Cups Chelsea Caster Sugar
• 2 Cups White Wine Vinegar
• Bouquet Garni to flavour
• Bouquet garni
• 1 handful of parsley,
• 10 whole pepper corns,
• 8 bayleaves

• 2 cups self-raising flour
• 2 teaspoons baking powder
• 1 teaspoon curry powder
• 60 g butter melted
• 1 egg
• 330g plain yoghurt
• ½ cup Chelsea White Sugar
• 1 teaspoon lemon juice
• 1 green apple ie Granny Smith, cored and finely chopped (no need to peel)
• ¼ cup coconut
• ¼ cup sultanas

• 3 Tbsp olive oil
• 1 large brown onion sliced
• ¼ cup *seasoned flour
• 500g rump steak, cut into 1.5cm cubes
• ¼ cup (125ml) beef stock
• ⅓ cup (80ml) tomato sauce
• ¼ cup Chelsea Golden Syrup
• ¼ cup (60ml) white vinegar
• 1 Tbsp soy sauce
• 1 x 400g can butter beans, drained and rinsed
• ⅓ cup chopped parsley
• 2 tsp grated green ginger
• Seasonal vegetables and polenta, to serve

*Seasoned flour is simply flour with a little salt and pepper added.

Top half

• 1 egg white
• 1 tsp cold water
• 1 cup Chelsea Caster Sugar

Bottom half

• 1 egg
• 1 egg yolk
• 1 tsp cold water
• ½ cup (100g) Chelsea Caster Sugar
• ½ cup (100g) plain flour
• ½ tsp baking powder

Lemon Curd

• 4 large lemons
• 100g butter
• 2 cups Chelsea White Sugar
• 4 eggs

• 250g dried apricots chopped
• 4 cups water
• 400g chopped pumpkin (approx 3 cups finely diced)
• 1 kg Chelsea White Sugar
• ½ cup lemon juice
• ½ cup passionfruit pulp (or substitute with a small can of crushed pineapple)

• 2 Tbsp olive oil
• 4 lamb shanks, medium sized
• 2 medium onions, chopped
• 2 tsp finely grated or chopped fresh ginger
• 2 - 3 cloves garlic, crushed (1 tsp)
• 2 small chillies, chopped, seeds removed
• 2 tsp ground cumin
• 2 tsp ground coriander
• 2 tsp paprika
• 2 tsp cinnamon
• salt and freshly ground black pepper to taste
• 2 cups cooked chickpeas (canned are fine)
• 3 large tomatoes, chopped
• 3 large carrots, chopped finely
• 1 cup dried apricots
• 2 Tbsp Chelsea Dark Cane Sugar
• Garnishes
• 1 cup blanched almonds, chopped
• ½ cup chopped fresh coriander

• 300g butter
• 1 cup Chelsea Soft Brown Sugar
• 2 Tbsp grated orange rind
• 4 eggs
• 3 cups grated pumpkin
• ½ cup macadamia nuts finely chopped
• 2 cups flour
• 2 tsp cinnamon
• 1 tsp mixed spice
• 4 tsp baking powder
• ½ cup milk approx.
• 4 Tbsp oil

Sour Cream Orange Icing

• 3 cups Chelsea Icing Sugar - approx
• 4 Tbsp sour cream
• 2 tsp grated orange rind
• small amount of orange juice
• optional orange liqueur, e.g. Cointreau or Grand Marnier
• toasted macadamia nuts for decoration