Other - Drinks

• 250g strawberries
• 250g raspberries
• 125g blueberries
• 2 cups Chelsea White Sugar
• 3 cups water
• 1 litre lemonade

• ½ cup cocoa powder, sifted
• ⅓ cup Chelsea Caster Sugar
• 8 cups milk
• ½ teaspoon peppermint essence
• 32 mini green marshmallows

• 5 passionfruit, pulp removed
• 2 limes, juiced
• ¼ cup Chelsea Icing Sugar, sifted
• Ice cubes
• ¼ cup small fresh mint leaves
• ⅔ cup frozen raspberries
• 2 cups chilled mineral or soda water

• 8 cups boiling water
• ½ cup Chelsea Raw Sugar
• 5 black tea bags
• ¼ cup freshly squeezed lemon juice
• 1 small lemon, halved crossways, thinly sliced
• Ice cubes, to serve
• Fresh mint leaves, to serve

• 7 cups water
• 2 cups Chelsea Caster Sugar
• 8 tea bags orange tea
• 8 sprigs fresh mint 
• 8 cups cold water
• 2 cups orange juice
• ¾ cup lemon juice
• Ice cubes
• Fresh mint springs (optional)

• 3 cups apple juice
• 6 tea bags
• ¼ cup firmly packed Chelsea Soft Brown Sugar
• ¼ cup brandy (optional)
• ½ tsp. vanilla extract

• 3 x 50g eggs, lightly whisked
• 2 tbsps Chelsea Caster Sugar
• 1 tsp vanilla extract
• 2 ½ cups low-fat milk
• ¼ cup brandy
• Pinch mixed spice

• Muscovado Spiced Syrup

• ½ cup Chelsea Dark Cane sugar
• 1 cup of water
• 1 tsp ground nutmeg
• 1 cinnamon stick
• 1 tsp ground ginger or 4 slices of fresh ginger root
• 6 strips of orange peel
• 8 whole cloves
• 2 whole star anise (optional)

• To Serve
• ¼ cup spiced dark rum per serving
• 1 tsp softened butter per serving
• ½ cup boiling water per serving

Spice Blend

• ⅓ cup Chelsea Coconut Sugar (50g)
• 1 Tbsp ground cinnamon
• 2 tsp ground ginger
• ½ tsp ground cardamom
• ½ tsp ground cloves
• ¼ tsp allspice
• ⅛ tsp nutmeg

Chai Latte (serves 1, scale up as needed)

• 1 cup milk of your choice (250ml) (we like coconut milk)
• 1 English Breakfast tea bag
• 4 tsp spice blend
• ½ tsp vanilla essence
• Ground cinnamon, to garnish

Bug

• Warm water
• 2 tsp active dried yeast
• 2 tsp Chelsea Raw Sugar
• 2 tsp ground ginger

Ginger beer

• 3 cups Chelsea Raw Sugar
• 2 tsp cream of tartar
• 1L boiling water and
• 5L cold water
• Juice of 2 lemons, strained

• 1-½ litres boiling water
• ¾ cup Chelsea Organic Raw Sugar
• 4 bags of green or brown tea (or) 1 tablespoon of green or brown loose leaf tea
• 1x Scoby (Symbiotic Colony of Bacteria and Yeast) and 2 cups of pre-made kombucha

Special equipment

• Jar (2 litre)
• 2x 750ml Clean glass bottles
• Cheese cloth or paper towel
• Rubber band