Occasion - Wedding

• 6 egg whites (at room temperature)
• 2 cups Chelsea Caster Sugar (450g)
• 1 tsp vanilla essence
• 1 tsp white vinegar
• 2 tsp Edmonds Fielder's Cornflour
• 300ml Meadow Fresh Original Cream, whipped
• Fruit, to decorate

• ½ cup Chelsea Soft Brown Sugar (or Chelsea Dark Cane Sugar) (100g)
• Juice of 1 orange
• 2 Tbsp Dijon mustard
• 1 cooked leg ham
• Cloves (optional)
• 1 Tbsp Chelsea Soft Brown Sugar (or Chelsea Dark Cane Sugar)

• 3 egg whites
• 1 Tbsp Chelsea Caster Sugar
• 1 cup ground almonds
• 3 Tbsp chocolate syrup
• ¾ cup Chelsea Icing Sugar
• ½ cup cocoa powder extra cocoa powder (to sprinkle on top)

Chocolate Filling

• 100g dark chocolate, chopped
• 2 Tbsps thickened cream

• 125g butter
• 1 cup flour
• ½ cup Chelsea Icing Sugar
• 1 cup pecans
• 60g butter, melted
• 1 egg
• 1 cup Chelsea Soft Brown Sugar
• 1 tsp vanilla essence

• 1 cup Edmonds Standard Grade Flour
• ¾ cup Chelsea Organic Coconut Sugar
• 1 tsp cinnamon
• 1 tsp Edmonds Baking Soda
• ½ tsp Edmonds Baking Powder
• ¼ tsp salt
• 1 ½ cups grated carrot
• ⅓ cup sultanas
• ⅔ cup Olivani Olive Oil
• 2 eggs, lightly beaten

Icing

• 110g Meadow Fresh Cream Cheese
• 60g butter, softened
• 2 cups Chelsea Icing Sugar 
• 1 tsp vanilla essence
• Chopped walnuts and edible flowers, to decorate (optional)

Macarons

• 225g Chelsea Vanilla Flavoured Icing Sugar, sifted
• 130g ground almonds
• 3 egg whites
• Pinch of salt
• 60g Chelsea Caster Sugar
• 2 tsp coffee essence

Vanilla Cream Filling

• 85g softened butter
• 175g Chelsea Vanilla Flavoured Icing Sugar

• 400gm mixed fruit
• 100gm dried cranberries
• Water
• 250gm butter
• 1 ½ cup Chelsea White Sugar
• 3 eggs, beaten
• 3 c plain flour
• 4 tsp baking powder
• ½ tsp almond essence
• 1 tsp vanilla extract
• 2 tsp ground cinnamon
• 1 tsp ground nutmeg
• Brandy (optional)

• 1.5kg mixed dried fruit
• 250g glace cherries, red and green mixed
• 100g mixed peel
• 1 Tbsp grated orange rind
• 1 Tbsp grated lemon rind
• ½ cup brandy or dark rum
• 500g butter
• 1 ½ cups Chelsea Dark Cane Sugar
• 8 eggs
• 2 bananas
• 1 tsp vanilla essence
• 4 cups flour
• 1 cup self raising flour

Log

• 250g white chocolate
• 125g butter, softened
• 1 cup finely ground almond meal
• ½ cup Chelsea Caster Sugar
• 60g blanched almonds, roughly chopped
• 60g pistachio nuts, roughly chopped
• 80g raisins, roughly chopped
• 2 Tbsp rum
• 1 x 250g packet Digestive Biscuits, broken

Chocolate glaze

• 300g cooking chocolate, roughly chopped
• 125g butter, softened
• 150ml thickened cream
• ⅓ cup Chelsea Icing Sugar

Decoration

• 1 Tbsp Chelsea Icing Sugar, extra for dusting
• Grated chocolate and extra pistachios for decorating

• 3 egg whites (extra large) at room temperature
• ¼ cup Chelsea Caster Sugar
• 1¼ cups Chelsea Berry Flavoured Icing Sugar, sifted
• 1 cup ground almonds

Raspberry Filling

• 85g softened butter
• 175g Chelsea Berry Flavoured Icing Sugar

Top half

• 1 egg white
• 1 tsp cold water
• 1 cup Chelsea Caster Sugar

Bottom half

• 1 egg
• 1 egg yolk
• 1 tsp cold water
• ½ cup (100g) Chelsea Caster Sugar
• ½ cup (100g) plain flour
• ½ tsp baking powder

Lemon Curd

• 4 large lemons
• 100g butter
• 2 cups Chelsea White Sugar
• 4 eggs

• 3 cups plain flour
• 2 cups Chelsea White Sugar
• ½ cup cocoa
• 2 tsp bicarbonate soda
• 1 tsp salt
• ¾ cup sunflower or vegetable oil
• 2 tbs white vinegar
• 2 tsp vanilla essence
• 2 cups cold water

Buttercream Icing

• 1 ½ cups Chelsea Icing Sugar (225g)
• 2 Tbsp cocoa powder 
• 50g butter, softened
• 2-3 Tbsp hot water
• Maltesers, to serve

• 225g butter
• 225g Chelsea Soft Brown Sugar
• 2 Tbsp Chelsea Golden Syrup
• 5 eggs
• 500g flour
• 50g almonds
• 1kg mixed Fruit
• ½ tsp baking soda dissolved in ¼ cup milk
• 2 tsp mixed spice
• 2 tsp cinnamon
• 1 tsp each of Rum, Brandy, Vanilla, and Almond essence

• 600 ml cream
• ¾ cup Chelsea Caster Sugar
• Grated rind of 2 mandarins
• Grated rind and juice of 2 lemons
• Whipped cream, lemon rind and mandarin segments to serve

• 500 g chicken mince
• ½ cup Asian oyster sauce
• 2 teaspoons Asian fish sauce
• 1 cup thick coconut cream
• 1 teaspoon Chelsea Caster Sugar
• 1 small red pepper, finely chopped
• ¼ cup finely chopped parsley or coriander
• 2 – 3 cloves garlic, crushed (1 teaspoon)
• sweet chilli sauce to serve
• baby salad leaves and herbs to garnish

• 6 blueberry muffins, either homemade or bought
• 6 Tbsp sherry or liqueur (or replace with orange juice)
• 1 small carton (500ml) prepared dairy custard
• 1 cup blueberries, fresh or thawed from frozen
• ¼ cup Chelsea Icing Sugar
• 150ml cream, softly whipped or substitute with thick natural yoghurt