Occasion - School Holidays

• 1 cup blueberries, raspberries or blackberries fresh or frozen
• ¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
• ½ tsp vanilla essence
• 2 cups plain flour
• 4 tsp baking powder
• ¼ tsp salt
• 100g butter, melted
• 2 eggs, beaten
• 1 cup milk

Crumble Topping

• 2 tbsp Chelsea Raw Sugar, extra
• 2 tbsp oats

• 125g butter
• ½ cup Chelsea Soft Brown Sugar (lightly packed)
• ½ cup Chelsea Caster Sugar
• ½ tsp vanilla essence
• 1 egg
• 1 ¾ cups self-raising flour
• ½ tsp salt
• ½ cup chocolate chunks or chips

• 250g butter, softened
• ½ cup Chelsea  Icing Sugar
• 1 ½ cups Edmonds Standard Grade Flour
• ¾ cup Edmonds Fielder's Cornflour

Filling

• 50g butter, softened
• ¾ cup Chelsea Icing Sugar
• 1 Tbsp hot water

• 250g butter, softened
• ¾ cup Chelsea Icing Sugar
• 1 teaspoon vanilla essence
• ½ cup cornflour
• 1 ½ cups standard flour
• Chelsea Icing Sugar, to dust

• 150g butter, softened
• 1 cup Chelsea Caster Sugar
• 2 eggs
• 1 tsp vanilla essence
• 2 ½ cups Edmonds Standard Grade Flour
• ¾ tsp Edmonds Baking Powder
  Icing
• 1 egg white
• 1 ⅓ cups Chelsea Pure Decorating Icing Sugar
• 1 tsp lemon juice
• Food colouring (optional)

• Chelsea White Sugar
• Water
• Food Colouring (optional)

• 1 cup flour
• ½ cup salt
• 1 cup water
• 1 Tbsp oil
• 2 tsp cream of tartar
• 100g package of jelly

• At least 3 boxes of Chelsea Sugar Cubes
• Craft glue
• Coloured craft paper
• A 35cm x 35cm piece of heavy-duty cardboard
• A 30cm x 30cm piece of poster board
• Coloured paper napkins
• A pencil, scissors, a ruler, and plastic food wrap

For decoration small artificial flowers, small stones, paintbrushes, and acrylic craft paint

• 125g butter, diced and softened
• ¾ cup Chelsea Caster Sugar
• 2 extra large eggs
• 1 tsp vanilla extract
• 1½ cups self-raising flour
• ½ cup plain flour
• ¾ cup milk

To Decorate

• 150g unsalted butter, softened
• 250g Chelsea Vanilla Icing Sugar or Chelsea Berry Icing Sugar
• Marshmallows
• Pink smarties
• Oreos
• Jelly beans, red and black

• 125g dark chocolate, chopped
• 1 cup water
• 125g butter, diced and softened
• 1¼ cups Chelsea Caster Sugar
• 3 extra large eggs
• 2 cups plain flour
• 1½ tsp baking powder
• ¼ cup cocoa

• To Decorate
• 150g butter, diced and softened
• 125g Chelsea Vanilla Icing Sugar
• 125g Chelsea Chocolate Icing Sugar
• 6 tsp water
• Edible eyes
• Liquorice Strips
• Black fondant icing

• 4 glasses warm water
• Blue, yellow, red, green food colouring
• Chelsea White Sugar 

• 125g butter, diced and softened
• ¾ cup Chelsea Caster Sugar
• 2 extra large eggs
• 1 tsp vanilla extract
• 1½ cups self-raising flour
• ½ cup plain flour
• ¾ cup milk

• To Decorate
• 150g unsalted butter, softened
• 250g Chelsea Berry Flavoured Icing Sugar
• 3 tsp water
• Cachous
• Fondant crowns

• 125g butter, diced and softened
• ¾ cup Chelsea Caster Sugar
• 2 extra large eggs
• 1 tsp vanilla extract
• 1½ cups self-raising flour
• ½ cup plain flour
• ¾ cup milk
• 22 ice-cream cones

• To Decorate
• 150g butter, diced and softened
• 250g Chelsea Vanilla Icing Sugar
• 3 tsp water
• Red food colouring
• Flake chocolates
• Coloured sprinkles

• ¼ cup popping corn
• 1 teaspoon butter
• 1 tablespoon Chelsea Honey Maple Flavoured Syrup (or a little more or a little less depending on taste)
• ¼ teaspoon vanilla
• Dash of salt

• 2 tbs vegetable oil
• ⅓ cup popping corn
• 50 g butter
• 2 tbs Chelsea Soft Brown Sugar
• ½ tsp ground cinnamon

• ¼ cup vegetable oil
• ½ cup popcorn kernels
• ⅓ cup Chelsea Caster Sugar
• ¾ teaspoon salt