Occasion - Kid Friendly

• 125g dark chocolate, chopped
• 1 cup water
• 125g butter, diced and softened
• 1¼ cups Chelsea Caster Sugar
• 3 extra large eggs
• 2 cups plain flour
• 1½ tsp baking powder
• ¼ cup cocoa

• To Decorate
• 150g unsalted butter, diced and softened
• 250g Chelsea Vanilla Icing Sugar
• 3 tsp water
• Popcorn
• Caramel sauce or topping

• At least 3 boxes of Chelsea Sugar Cubes
• Craft glue
• Coloured craft paper
• A 35cm x 35cm piece of heavy-duty cardboard
• A 30cm x 30cm piece of poster board
• Coloured paper napkins
• A pencil, scissors, a ruler, and plastic food wrap

For decoration small artificial flowers, small stones, paintbrushes, and acrylic craft paint

• 125g butter, diced and softened
• ¾ cup Chelsea Caster Sugar
• 2 extra large eggs
• 1 tsp vanilla extract
• 1½ cups self-raising flour
• ½ cup plain flour
• ¾ cup milk

To Decorate

• 150g unsalted butter, softened
• 250g Chelsea Vanilla Icing Sugar or Chelsea Berry Icing Sugar
• Marshmallows
• Pink smarties
• Oreos
• Jelly beans, red and black

• 125g dark chocolate, chopped
• 1 cup water
• 125g butter, diced and softened
• 1¼ cups Chelsea Caster Sugar
• 3 extra large eggs
• 2 cups plain flour
• 1½ tsp baking powder
• ¼ cup cocoa

• To Decorate
• 150g butter, diced and softened
• 125g Chelsea Vanilla Icing Sugar
• 125g Chelsea Chocolate Icing Sugar
• 6 tsp water
• Edible eyes
• Liquorice Strips
• Black fondant icing

• Packet of flavoured marshmallows
• To make the sherbet
• 1 cup Chelsea Icing Sugar
• 1 tsp baking soda
• 2 Tbsps Vitafresh drink power (any flavour)
• 1 tsp citric acid
• 1 tsp tartaric acid
• 1 toothpick per person (used to pick up the 'snowmen')

• 1 cup Edmonds Self Raising Flour (150g)
• 2 Tbsp Chelsea White Sugar
• ½ tsp finely grated lemon zest (optional)
• 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
• 1 egg, lightly beaten
• 30g Butter, melted (or margarine)

To Serve

• 2 bananas, sliced
• 1 punnet blueberries (or frozen berries, defrosted)
• Chelsea Flavoured Syrup - Maple or Honey Maple.

• 100g butter, softened
• ½C cottage cheese
• 1C Chelsea Caster Sugar
• 1½C flour
• ½ tsp baking powder
• ¼C cocoa

• 2 ½ cups flour
• 1 tsp baking soda
• 1Tbsp ground ginger
• 1 teaspoon cinnamon
• ½ cup Chelsea Brown Sugar
• ½ cup Chelsea Golden Syrup
• 150 grams butter, softened
• 1 egg, lightly beaten

• 1 Cup flour
• ¾ Cup Chelsea Organic Raw Sugar
• 1¼ Cup rolled oats
• ¾ Cup chocolate chunks
• ¼ Cup shredded coconut
• ¼ Cup Chelsea Golden Syrup
• 120g melted butter
• 1 tsp baking soda

• 500ml of your favourite fizzy drink
• Zip lock bag (big enough to hold 500ml)
• A big zip lock bag that the other one will fit into
• 1 Tbsp rock salt
• 3 Cups ice
• A glass
• A straw

• ⅓ Cup rolled oats
• ⅓ Cup Chelsea Soft Brown Sugar 
• ¼ Cup choc chips
• ⅓ Cup flour
• 1 heaped Tbsp Chelsea Golden Syrup
• 75g butter
• 1 Tbsp milk

• 1 cup wholemeal self-raising flour
• ¼ cup Chelsea Icing Sugar
• 1 ripe banana, mashed
• ½ cup milk
• 1 x 50g egg, whisked
• 40g butter, melted
• 1 tsp vanilla essence
• Cooking spray
• Extra 20g butter, to cook
• Extra Chelsea Icing Sugar to serve

• 4 glasses warm water
• Blue, yellow, red, green food colouring
• Chelsea White Sugar 

Cupcakes

• 125g butter, diced and softened
• ¾ cup Chelsea Caster Sugar
• 2 extra large eggs
• 1 tsp vanilla extract
• 1½ cups self-raising flour
• ½ cup plain flour
• ¾ cup milk

To Decorate

• 150g butter, diced and softened
• 1 x 250g pkt Chelsea Icing Sugar
• 1 tsp vanilla essence
• 3 tsp water
• White marshmallows
• Liquorice strips
• Coloured sprinkles
• Orange smarties
• Edible eyes
• Pretzel sticks

• ½ cup Chelsea Raw Sugar
• 1 cup water
• 2 tbs fresh mint leaves
• 2 cups chopped pineapple
• Finely grated rind of ½ lime
• 2 tsp lime juice

• 125g butter, diced and softened
• ¾ cup Chelsea Caster Sugar
• 2 extra large eggs
• 1 tsp vanilla extract
• 1½ cups self-raising flour
• ½ cup plain flour
• ¾ cup milk

• To Decorate
• 150g unsalted butter, softened
• 250g Chelsea Berry Flavoured Icing Sugar
• 3 tsp water
• Cachous
• Fondant crowns