Occasion - Kid Friendly

• 1 cup milk
• 1 tsp vinegar (optional)
• 2 cups self-raising flour
• 6 Tbsp Chelsea White Sugar
• 2 eggs
• 2 Tbsp melted butter
• ½ cup chocolate chips

• ¾ cup dried apricots
• 1 cup desiccated coconut
• ¼ cup sweetened condensed milk
• ¼ cup Chelsea Caster Sugar (for rolling balls in)

• 1 cup Edmonds Standard Grade Flour
• 1 cup rolled oats
• 1 cup coconut
• ¾ cup Chelsea Raw Sugar
• 1 cup dried cranberries
• ½ cup pumpkin seeds
• ¼ cup sunflower seeds
• 125g butter
• ½ cup Chelsea Golden Syrup Tin
• 1 tsp Edmonds Baking Soda
• 2 Tbsp boiling water

• 125g butter, softened
• 125g Chelsea Raw Caster Sugar
• ½ tsp vanilla extract
• 1 egg
• 1 ½ cups plain flour, sifted (225g)
• 1 small pinch salt
• ⅓ cup good quality jam (try our plum jam, or mixed berry jam)
• 3 Tbsp Chelsea Icing Sugar

• ½ tsp salt
• 1 tsp  Edmonds Baking Soda
• 1 cup Meadow Fresh Low Fat Milk
• 2 eggs
• 2 cups Edmonds Standard Flour
• ½ cup Chelsea White Sugar
• 2 tsp cream of tartar

• 125g butter, softened
• 3/4 cup Chelsea White Sugar (169g)
• 2 eggs
• 1 tsp vanilla essence
• 1 3/4 cups plain flour (263g)
• 1 tsp baking powder
• 1/3 cup milk (83ml)

• Basic Buttercream Icing or Cream Cheese Icing, to decorate (optional)

• ½ cup milk
• ½ teaspoon vinegar
• 1 cup flour
• 3 tablespoons Chelsea White Sugar
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• 1 tablespoon butter (melted)
• 1 egg

• 1 cup Chelsea White Sugar
• 2L Water
• Clean Container

• 1 tsp gelatine
• ½ cup cold water
• ¼ cup Chelsea Caster Sugar
• 1 Tbsp cocoa
• 1 cup milk
• ½ cup full cream milk powder
• 1 tsp vanilla essence

• 500g desiccated coconut
• 1 tin sweetened condensed milk

• 4 slices wholemeal bread
• 2 Tbsp soft butter
• 1 tsp cinnamon
• 3 Tbsp Chelsea Caster Sugar

• Chelsea White Sugar
• Water
• Food Colouring (optional)

• 1 cup flour
• ½ cup salt
• 1 cup water
• 1 Tbsp oil
• 2 tsp cream of tartar
• 100g package of jelly

• 125g butter, room temperature
• ½ cup Chelsea Caster Sugar
• 1 Tbsp Chelsea Honey Maple or Maple flavoured syrup
• 1 tsp vanilla extract
• 1 egg, whisked
• 1 ¾ cups plain flour, sifted
• ½ cup self-raising flour, sifted
• 1 tsp mixed spice
• 1 tsp cinnamon
• ½ tsp nutmeg
• Extra plain flour, for dusting
• Royal icing, for decorating (recipe below)
• Sugar flowers for decorating (optional)

• Royal Icing
• 2 egg whites
• 2 cups Chelsea Icing Sugar, sifted

• 200 grams (about 1 ¼ cups) glutinous rice flour
• Pinch of salt
• 180 ml (⅔ cups) water
• 165 grams (¾ cup) Chelsea Organic Coconut Sugar
• 1 teaspoon pandan paste or a few drops of green food colouring
• 60 grams (¾ cup) desiccated coconut

• 250g butter
• 90g (¼ cup) Chelsea White Sugar
• 1 egg
• 250g (2 cups) flour
• 1 Tbsp coconut
• 1 tsp cream of tartar
• 1 tsp baking soda
• extra coconut (½ cup)
• Chelsea Icing Sugar for dusting

Icing

• 1½ cups Chelsea icing sugar
• 25g butter melted
• 2 Tbsp milk
• few drops vanilla essence