Occasion - Gift Ideas

• 2 cups Chelsea Icing Sugar
• 1 tsp strained fresh lemon juice
• 2 tsp water
• 1 egg white (size 7), lightly whisked
• 1 tsp peppermint essence or oil
• a few drops green food colouring (optional)
• 1 x 375g packet dark chocolate melts for dipping

• 3 Tbsp salt
• 2 ½kg pickling onions peeled
• 500g Chelsea White Sugar
• 2 Tbsp Chelsea Golden Syrup
• 1 Tbsp allspice
• 1 Tbsp ground cloves
• 1 tsp dried mustard powder
• 1 Tbsp curry powder
• 3 litres malt vinegar
• 2 ½ Tbsp cornflour

• 1 cup Chelsea Caster Sugar (225g)
• 60g butter
• 1 Tbsp water
• ⅓ cup Chelsea Golden Syrup (120g)
• ½ tsp Edmonds Baking Soda
• ¼ tsp salt
• 1 cup roasted, unsalted peanuts (160g)
• ½ cup roasted, unsalted cashews (80g)
• ¼ cup roasted, salted macadamias (40g)
• 200g milk chocolate, roughly chopped
• Flaky sea salt (optional)

• 200g butter
• 200g dark chocolate chips
• ¼ cup rum (or 2 tsp rum essence)
• 3 cups Chelsea Icing Sugar
• 1 cup raisins or sultanas finely chopped
• 1 cup coconut (to roll the balls in)

• 1kg mixed dried fruit (e.g.. 170g dried cranberries, 200g dried pineapple 200g dried apricots, 430g sultanas)
• ¼ cup sherry or brandy
• ¾ cup Chelsea Raw Sugar 
• 3 eggs, lightly beaten
• 175g butter, melted
• 1 ½ cups high grade flour
• 1 tsp mixed spice

Topping

• ¼ cup each sieved apricot jam,
• chopped dried apricots,
• dried cranberries, pineapple, raisins, slivered almonds

• 1 ½ cups sifted Chelsea Icing Sugar
• ½ cup peanut butter, smooth or crunchy and preferably unsalted
• 50g butter, melted and cooled
• ¼ teaspoon vanilla essence
• 1 ½ cups dark milk chocolate melts

• 125g milk chocolate
• 60g butter
• ¾ cup Chelsea Icing Sugar
• 100g almond meal
• 4 Tbsp Baileys Irish Cream
• 100g milk or dark chocolate, finely grated, to decorate
• ½ cup cocoa powder, to decorate

Roasted Peaches

• 8 large Golden Queen peaches
• 1 cup Chelsea White Sugar

Chutney

• 500g (approx) roasted Golden Queen peaches and juice
• 1 large onion roughly chopped
• 3 gloves garlic (1 tsp crushed)
• 1 red chilli finely sliced
• ½ cup Chelsea Soft Brown Sugar
• ½ cup cider vinegar
• grated rind and juice of 1 lemon
• 100g dates
• 100g sultanas
• 100g glacé ginger
• ½ tsp ground cinnamon
• ½ tsp ground cardamom

• 100g butter, melted
• 2½ cups flour
• 1 tsp baking powder
• ¾ cup Chelsea White Sugar or Chelsea Raw Sugar
• 1 cup (150g) blanched almonds or nuts of your choice,
• coarsely chopped
• 150g chocolate, chopped
• 3 eggs, lightly beaten

• 125g butter, softened
• ¼ tsp vanilla essence
• 1 tsp ground cinnamon
• ½ tsp each ground nutmeg, allspice
• ½ cup Chelsea Caster Sugar
• 1 egg, lightly beaten
• 2 cups flour
• Decorate with Chelsea Icing Sugar, silver balls, glace cherries etc.

• 1kg limes
• 2 onions, chopped finely
• 1 Tbsp salt
• 3 cooking apples, peeled and chopped
• 400ml cider vinegar
• 1 tsp ground ginger
• 1 cup raisins
• 2 ¼ cups Chelsea White Sugar
• 8 kaffir lime leaves

• 6 medium onions
• ¼ cup Chelsea Organic Raw Sugar
• 1 ½ cups beef stock
• ¼ cup balsamic or red wine vinegar
• 4 Tbsp grainy whole seed mustard
• 250g sour cream (or low fat sour cream)
• 3 Tbsp chopped parsley

Turkish Delight

• 2 cups water
• 4 cups Chelsea White Sugar
• 4 Tbsp cornflour
• 6 Tbsp white grape juice
• 2 tsp rose water
• 1 Tbsp finely chopped pistachio nuts
• A few drops red food colouring
• ½ cup Chelsea Icing Sugar

Rocky Road

• 400g white chocolate, chopped
• 165g Turkish delight, coarsely chopped (recipe above)
• 100g plain digestive biscuits, coarsely chopped
• 85g pistachios, coarsely chopped
• 50g marshmallows, coarsely chopped

• 395g can sweetened condensed milk
• 100g butter, cubed
• 1 ¼ cups Chelsea Caster Sugar (280g)
• 1 Tbsp Chelsea Golden Syrup
• 100g dark chocolate, roughly chopped
• 100g white chocolate, roughly dropped
• ½ tsp peppermint extract
• 2-3 drops green food colouring

• 1 ⅓ cups Chelsea Caster Sugar (300g)
• ⅔ cup Chelsea Soft Brown Sugar (133g)
• ½ cup full fat milk (125ml)
• 1 cup smooth or crunchy peanut butter (260g)
• 1 tsp vanilla essence
• ¼ tsp salt
• ½ tsp sea salt, to sprinkle (optional)

DARK CHOCOLATE LAYER

• 400g can sweetened condensed milk
• 250g Chelsea Dark Cane Sugar (1 ¼ cups)
• 100g butter, cubed
• 1 Tbsp Chelsea Golden Syrup
• 100g dark chocolate, finely chopped

WHITE CHOCOLATE LAYER

• 400g can sweetened condensed milk
• 250g Chelsea Caster Sugar (1 cup + 2 Tbsp)
• 100g butter, cubed
• 1 Tbsp Chelsea Golden Syrup
• 100g white chocolate, finely chopped
• 1 tsp vanilla extract

Topping

• 75g mini pink and white marshmallows (1 heaped cup)