Occasion - Gift Ideas
Search our collections and recipes or find inspiration below
ingredients
- 125g butter
- 2 eggs
- ¼ tsp almonds essence
- ¾ cup milk
- 1 cup Chelsea White Sugar
- 1 ½ cups flour
- 3 tsp baking powder
- blueberries, fresh or frozen, as many as you like
- coconut, optional
ingredients
- 125 g butter or margarine
- 1 can (400 g) sweetened condensed milk
- 1 cup Chelsea Icing Sugar
- 3 cups crushed biscuit crumbs
- ¼ cup cocoa
- 2 tsp mixed spice
- 1 cup raisins, sultanas or chopped pitted prunes
- 375 g (1 packet) dark or milk chocolate melts to dip truffles
- extra chocolate for decorating
ingredients
- ¾ cup dried apricots
- 1 cup desiccated coconut
- ¼ cup sweetened condensed milk
- ¼ cup Chelsea Caster Sugar (for rolling balls in)
ingredients
- 200g butter
- 200g dark chocolate
- ¼ cup rum (or 2 tsp rum essence)
- 2 cups Chelsea Icing Sugar
- 1 cup raisins or sultanas, finely chopped
- 1 cup desiccated coconut
ingredients
- 3 cups raspberries, fresh or frozen
- 2 ¾ cups Chelsea White Sugar or Chelsea Organic Raw Sugar
ingredients
- 700g pears, cored and finely chopped
- 4 medium onions, finely chopped
- 1 small green pepper, de-seeded and chopped
- 1 small red pepper, de-seeded and chopped
- 4-5 medium-sized ripe tomatoes, diced
- 2 cups Chelsea Organic Raw Sugar
- 1 ½ tsp salt
- ¼ tsp ground cloves
- Good pinch cayenne pepper
- 2-3 cloves garlic, crushed (1 tsp)
- 450ml malt vinegar
ingredients
- 3 ½ cups Chelsea Dark Cane Sugar
- 125g butter
- 3 Tbsp Chelsea Golden Syrup
- ½ cup, milk
- ½ tsp salt
- 200g sweetened condensed milk (½ the standard 400g tin)
- 2 tsp rum or vanilla essence
ingredients
- 125g butter
- 1 cup flour
- ½ cup Chelsea Icing Sugar
- 1 cup pecans
- 60g butter, melted
- 1 egg
- 1 cup Chelsea Soft Brown Sugar
- 1 tsp vanilla essence
ingredients
- pulp of 6 passionfruit
- 1 Tbsp fresh lemon juice
- 2 eggs
- 1 tsp butter
- 1 cup Chelsea White Sugar
ingredients
- 4 apples, peeled and diced
- 12 medium to large ripe feijoas, flesh only
- 1 onion, finely diced
- 1 teaspoon finely chopped or crushed fresh ginger
- 6 whole cloves
- 1 teaspoon yellow mustard seeds
- 1 teaspoon mixed spice
- 1 ½ cups white or cider vinegar
- 2 cups Chelsea LoGiCane Sugar or Chelsea Raw Sugar
ingredients
- 1 Tbsp Chelsea Golden Syrup
- 1 Tbsp Meadow Fresh Original Milk
- 1 tsp Edmonds Baking Soda
- 125g butter, softened
- ½ cup Chelsea White Sugar or Chelsea Raw Sugar (113g)
- 1 ¼ cups Edmonds Standard Grade Flour (188g)
- ¼ cup Chelsea Coffee Sugar Crystals
ingredients
- 2 cups Chelsea Icing Sugar
- 1 tsp strained fresh lemon juice
- 2 tsp water
- 1 egg white (size 7), lightly whisked
- 1 tsp peppermint essence or oil
- a few drops green food colouring (optional)
- 1 x 375g packet dark chocolate melts for dipping
ingredients
- 3 Tbsp salt
- 2 ½kg pickling onions peeled
- 500g Chelsea White Sugar
- 2 Tbsp Chelsea Golden Syrup
- 1 Tbsp allspice
- 1 Tbsp ground cloves
- 1 tsp dried mustard powder
- 1 Tbsp curry powder
- 3 litres malt vinegar
- 2 ½ Tbsp cornflour
ingredients
- 1 cup Chelsea Caster Sugar (225g)
- 60g butter
- 1 Tbsp water
- ⅓ cup Chelsea Golden Syrup (120g)
- ½ tsp Edmonds Baking Soda
- ¼ tsp salt
- 1 cup roasted, unsalted peanuts (160g)
- ½ cup roasted, unsalted cashews (80g)
- ¼ cup roasted, salted macadamias (40g)
- 200g milk chocolate, roughly chopped
- Flaky sea salt (optional)
.webp?width=860&height=592&name=1A9A9957%201%20(1).webp)
About us
Visit Chelsea Bay! The Home of Baking
We want to share with you our love of all things baking!