Occasion - Fundraisers

• 125g dark chocolate, chopped
• 1 cup water
• 125g butter, diced and softened
• 1¼ cups Chelsea Caster Sugar
• 3 extra large eggs
• 2 cups plain flour
• 1½ tsp baking powder
• ¼ cup cocoa

• To Decorate
• 150g unsalted butter, diced and softened
• 250g Chelsea Vanilla Icing Sugar
• 3 tsp water
• Popcorn
• Caramel sauce or topping

• 1 large Granny Smith apple, peeled and very finely chopped
• ⅓ cup lemon juice
• 500g raspberries
• 300g strawberries, hulled and sliced
• 200g blackberries
• 1kg Chelsea Jam Setting Sugar

• 250g dark chocolate
• 125g soft, unsalted butter
• 6 eggs (2 whole, 4 separated)
• 175g Chelsea Caster Sugar
• 2 Tbsp orange oil/essence
• Whipped cream

• 1.3kg ripe nectarines
• 1kg Chelsea Jam Setting Sugar

• 3 tspns vegetable oil
• 1 red onion finely sliced
• 1 clove garlic, finely chopped
• 1 long red chilli, deseeded, chopped*
• 1 tablespoon yellow mustard seeds
• 4 fresh mangos, peeled and coarsely chopped**
• 1 cup apple cider vinegar
• 1 ¼ cups Chelsea Caster Sugar
• * For extra hot chutney add 2 long chillies.
• ** If unavailable, use defrosted frozen mango cheeks.

Chocolate Cupcakes

• 1 cup plain flour
• 1 cup Chelsea White Sugar
• 2 eggs
• 100g melted butter
• 2 tsp baking powder (heaped)
• 3 Tbsp cocoa (heaped)
• ½ cup milk
• 1 tsp vanilla extract

Monster Faces

• Desiccated coconut
• Red or blue food colouring
• Large white chocolate buttons
• Small dark chocolate chips
• Small amount of fondant icing
• Orange and black food colouring
• Cookies (optional)

• 1 cup water
• 1 cup lemon juice
• 1 cup Chelsea Caster Sugar
• 1 cup passionfruit pulp
• Finely grated rind of lemon

• 1¾ cups plain flour
• 1 cup Chelsea Dark Cane Sugar
• 1 Tbsp cocoa
• 2 tsp coffee powder
• 125g butter, roughly chopped
• 1 egg
• Extra plain flour, for kneading
• Extra butter, melted, for greasing
• ¼ cup Chelsea Demerara Sugar

• 500g Chelsea Caster Sugar
• 375ml can evaporated milk
• 200g dark chocolate, chopped
• 50g butter, chopped
• Sea salt flakes, for sprinkling

• 300g (10 ½ oz) Chelsea Golden Syrup
• ¾ cup Chelsea White Sugar
• 185g (6 ½ oz) butter
• 3 cups plain flour (maybe a bit more - depends on the weather)
• 1 teaspoon baking soda
• 15g (½ pack) ground ginger
• Pinch salt

• 125g butter, softened
• 1¼ cups (275g) Chelsea Raw Caster Sugar
• 2 large eggs, lightly beaten
• 1 cup (150g) self raising flour, sifted
• 1 cup (150g) plain flour, sifted
• ½ cup (45g) rolled oats
• 125g dark chocolate, roughly chopped
• 125g milk chocolate, roughly chopped
• 2 tbsps Chelsea Raw Caster Sugar (extra)

Chocolate Cake Mix

• 125g unsalted butter, softened
• ½ cup (110g) firmly packed Chelsea Soft Brown Sugar
• 1 egg
• ¾ cup (110g) Edmonds Standard Grade Flour
• ⅓ cup (35g) cocoa powder
• ¼ cup (35g) Edmonds Self Raising Flour
• 1 tsp Edmonds Baking Soda
• ¾ cup (160ml) buttermilk

Raspberry Butter Cream

• 250g unsalted butter, softened
• 3 cups (480g) Chelsea Icing Sugar
• 1 Tbsp Meadow Fresh Original Milk
• pink food colouring
• 10 fresh raspberries (45g), crushed

Chocolate Ganache

• ¼ cup (60ml) Meadow Fresh Original Cream
• 150g dark chocolate, chopped finely
• 2 Tbsp rainbow sprinkles for decoration

• 2 cups Chelsea White Sugar
• ⅓ cup unsweetened cocoa powder
• 125ml milk
• 125g butter, chopped
• 3 cups rolled (porridge) oats
• 1 ½ cups shredded coconut

• A large glass jar with lid + large ribbon

Jar ingredients

• 1 cup raw almonds
• 1 cup shredded coconut
• ¼ cup Chelsea Organic Coconut Sugar
• ⅔ cup cacao powder
• ¼ cup dried cherries
• ⅓ cup dark chocolate buttons
• pinch kelp salt
• 1 large orange (zest & juice)

• 5 bird's eye chillies, halved
• 1 red long red chilli, halved, deseeded and finely sliced
• 5 cloves garlic, finely chopped
• 3 Tbsp olive oil
• 6 medium brown onions, halved, thinly sliced
• 5cm piece fresh ginger, peeled, finely grated
• ½ cup Chelsea Jam Setting Sugar
• ½ cup rice wine vinegar
• 1 Tbsp lime juice
• 1 Tbsp fish sauce

• 2 cups Chelsea White Sugar
• ⅔ cup Chelsea Golden Syrup (tin)
• ½ cup water
• Flavouring extract
• Food coloring
• Wooden craft sticks or lollipop sticks