Occasion - Fundraisers

• 2 cups flour
• 4 tsp baking powder
• ¾ cup Chelsea White Sugar
• 1 cup white chocolate chips or chopped white chocolate
• 2 eggs
• 1 Tbsp sweetened coffee essence
• 100g butter, melted
• 1 cup milk
• ½ cup Chelsea Coffee Crystals

• 250g dried apricots chopped
• 4 cups water
• 400g chopped pumpkin (approx 3 cups finely diced)
• 1 kg Chelsea White Sugar
• ½ cup lemon juice
• ½ cup passionfruit pulp (or substitute with a small can of crushed pineapple)

• 250g butter, melted but not too hot
• 1 ¼ cups Chelsea Caster Sugar
• 1 egg
• 1 teaspoon vanilla essence
• ½ teaspoon coconut essence
• 1 cup long thread coconut 
• 3 ½ cups self raising flour

• ¼ cup olive oil
• 2 medium brown onions, chopped
• 1 Tbsp yellow mustard seeds
• 5cm piece fresh ginger, peeled and grated
• 2 cloves garlic, crushed
• 1 long green chilli, finely chopped with seeds
• 1 tsp ground allspice
• 500g green tomatoes, chopped
• 1 small (140g) Granny Smith apple, peeled & chopped
• ½ cup apple cider vinegar
• ½ cup orange juice
• 1 tsp sea salt
• ½ cup Chelsea Jam Setting Sugar
• ½ cup chopped fresh coriander

• 1 cup flour
• 1 tsp baking powder
• pinch salt
• 60g butter
• 1 cup Chelsea White Sugar
• 1 cup medium-cut coconut (not fine)
• 1 large egg
• optional topping (crystallised ginger, glace cherries, mixed peel, chocolate chips, chopped nuts, coffee crystals)

• 375 g butter
• 1 cup Chelsea Soft Brown Sugar
• 2 tsp vanilla essence
• 2 beaten eggs
• 2 ½ cups self raising flour
• 1 ¼ cups plain flour
• 2 cups dessicated coconut
• Raspberry Jam

For vanilla cream

• 125 g butter
• 1 ½ cups Chelsea Icing Sugar, sifted
• 1tsp vanilla essence
• 4 tsp milk or cream

• 1 ¼ cups walnuts
• 125g butter, softened to room temperature
• 2 Tbsp Chelsea Caster Sugar
• Zest of 2 lemons
• 1 cup plain flour, sifted
• ¼ tsp sea salt
• ½ cup Chelsea Icing Sugar

• 1kg cherries
• 500g Chelsea Caster Sugar
• 2 Tbsp lime or lemon juice
• ¼ cup cherry brandy, brandy or cranberry juice
• 1 cup red rose petals
• 1 Tbsp distilled rosewater
• 1 x 275g jar whole-berry cranberry jelly

• 3 cups Chelsea White Sugar
• ½ cup water
• ¼ tsp cream of tarter
• 2 drops of red food coloring
• 8 apples
• 8 wooden ice block sticks

• 1 ¾ cups oil
• ½ cup lemon-grass stalks chopped and drained
• 3 Tbsp crushed chilli (more or less to taste)
• 1 cup chopped onions (about 3 medium onions)
• 1 cup crushed garlic
• 4 Tbsp turmeric (40g packet)
• 1 ½ cups white vinegar
• 1 ½ cups Chelsea White Sugar
• 4 tsp salt
• 4 cups carrots sliced at 2.5cm lengths
• 2 cups fresh beans sliced
• 3 cups cauliflower florets sliced
• 4 cups cabbage cut 2.5cm square pieces
• 2 ½ cups peanuts toasted and chopped finely
• 1 cup sesame seeds toasted (this can be easily done in the microwave)

• 125g Butter
• ¾ cup Chelsea Soft Brown Sugar
• 1tsp Vanilla or essence of choice
• 1-2 Tbsp Orange Juice
• 1 ¼ cup Self Raising Flour
• Zest of 1 large Orange
• ⅔ cup Chocolate Chips, drops etc.

• 1 lemon
• 1 orange
• 3 ruby grapefruits, peel and pith removed
• 1½ cups (375ml) boiling water
• 100g chopped glace ginger
• 500g Chelsea Jam Setting Sugar

• 12 sweet shortcrust pastry tartlets
• ⅓ cup thickened cream
• 200g roasted almond chocolate, chopped
• Chelsea Icing Sugar for dusting, optional

• 3 cups Chelsea White Sugar
• ½ cup water
• ¼ tsp cream of tartar
• Few drops red food colouring
• 8 apples
• 8 wooden ice-block sticks or wooden sticks
• Prepare a baking sheet with a layer of baking paper.

• 4 limes
• 1 tablespoon table salt
• 4 Tbsp vegetable or peanut oil
• 2 bird's eye chillies, finely chopped with seeds
• 1 tsp chilli powder
• 2 tsp mustard seeds
• 4 cloves garlic, finely chopped
• 6cm piece fresh ginger, peeled, finely grated
• 1 Tbsp ground cumin
• 1 Tbsp ground coriander
• 1¼ cups water
• 2 Tbsp white vinegar
• ¼ cup Chelsea Jam Setting Sugar

• 3 blood oranges
• 3 mandarins
• 2 tablespoons lemon juice
• 1 cup boiling water
• 500g Chelsea Jam Setting Sugar