Occasion - Birthday - Kids

• 1 cup flour
• ½ cup salt
• 1 cup water
• 1 Tbsp oil
• 2 tsp cream of tartar
• 100g package of jelly

• 125g butter, softened
• ¾ cup Chelsea Demerara Sugar
• 2 eggs
• 2 cups self raising flour
• 2 Tbsp milk
• 2 x 125g pouches Wattie's Mango & Apple Fruit Squirtz
• Decorations
• Food colouring
• 2 Tbsp Chelsea Caster Sugar
• 30 marshmallows
• 1 cup Chelsea Icing Sugar

• 2 cups Chelsea Caster Sugar
• 3 cups self-raising flour
• 2 tsp baking soda
• ½ cup cocoa powder
• 4 eggs, separated
• 2 cups low fat milk
• 2 Tbsp malt vinegar
• 2 Tbsp Chelsea Golden Syrup
• 2 tsp vanilla essence
• 1 ½ cups oil (rice bran, canola, soya or light olive oil)

Filling

• 150ml cream, whipped

Icing

• 1 ½ cups Chelsea Icing Sugar (225g)
• 2 Tbsp cocoa powder 
• 50g butter, softened
• 2-3 Tbsp hot water

• 125g butter, room temperature
• ½ cup Chelsea Caster Sugar
• 1 Tbsp Chelsea Honey Maple or Maple flavoured syrup
• 1 tsp vanilla extract
• 1 egg, whisked
• 1 ¾ cups plain flour, sifted
• ½ cup self-raising flour, sifted
• 1 tsp mixed spice
• 1 tsp cinnamon
• ½ tsp nutmeg
• Extra plain flour, for dusting
• Royal icing, for decorating (recipe below)
• Sugar flowers for decorating (optional)

• Royal Icing
• 2 egg whites
• 2 cups Chelsea Icing Sugar, sifted

• 1 ¼ cups walnuts
• 125g butter, softened to room temperature
• 2 Tbsp Chelsea Caster Sugar
• Zest of 2 lemons
• 1 cup plain flour, sifted
• ¼ tsp sea salt
• ½ cup Chelsea Icing Sugar

Dusting Sugar

• 3 Tbsps Chelsea Icing Sugar
• 3 Tsps cornflour

Marshmallow

• 180ml passionfruit juice, strained of seeds (approx. 20 passionfruits)
• 5 tsps (20g) powdered gelatine
• 2 ⅓ cups (520g) Chelsea Caster Sugar
• 1 cup (250ml) water
• 2 egg whites

• 3 cups Chelsea White Sugar
• ½ cup water
• ¼ tsp cream of tarter
• 2 drops of red food coloring
• 8 apples
• 8 wooden ice block sticks

• 125g Butter
• ¾ cup Chelsea Soft Brown Sugar
• 1tsp Vanilla or essence of choice
• 1-2 Tbsp Orange Juice
• 1 ¼ cup Self Raising Flour
• Zest of 1 large Orange
• ⅔ cup Chocolate Chips, drops etc.

• 3 cups Chelsea White Sugar
• ½ cup water
• ¼ tsp cream of tartar
• Few drops red food colouring
• 8 apples
• 8 wooden ice-block sticks or wooden sticks
• Prepare a baking sheet with a layer of baking paper.

• 2 cups Chelsea Caster Sugar
• ¼ cup Chelsea Golden Syrup
• 1 cup water
• ½ cup liquid glucose
• Red food colouring, to decorate
• 10 (120g each) small red apples
• 10 thick skewers

Chocolate Cake

• 145g butter
• 1 ½ cups Chelsea White Sugar
• 3 eggs
• 1 ¾ cups plain flour
• 1 ¼ tsp baking soda
• ⅓ tsp baking powder
• pinch of salt
• ⅔ cup cocoa
• 1 ⅓ cups hot water

Honey Cake

• 215g butter
• 1 ¾ cups Chelsea White Sugar
• 4 eggs
• 1 ¾ cups plain flour
• 2 ¼ cups flour
• 3 ½ tsp baking powder
• pinch of salt
• ½ cup dark honey
• 2 tsp vanilla extract
• 240ml milk
• Italian Meringue Buttercream
• 8 egg whites
• 2 ⅔ cups Chelsea White Sugar
• 1kg butter
• Black and yellow food colouring
• 2 tsp vanilla extract

Sugar Wings

• 2 cups Chelsea White Sugar

Fondant

• Yellow fondant
• Black fondant
• White fondant
• Pink fondant
• Purple fondant
• Green fondant

• 125g dark chocolate, chopped
• 1 cup water
• 125g butter, diced and softened
• 1¼ cups Chelsea Caster Sugar
• 3 extra large eggs
• 2 cups plain flour
• 1½ tsp baking powder
• ¼ cup cocoa

• To Decorate
• 150g unsalted butter, diced and softened
• 250g Chelsea Vanilla Icing Sugar
• 3 tsp water
• Popcorn
• Caramel sauce or topping

• Cooking spray
• 3 medium bananas, mashed
• 1 cup buttermilk
• 2 x 50g eggs
• 80g 40% reduced-at sunflower spread
• 1 tsp vanilla essence
• 1 cup wholemeal self-raising flour
• ¼ cup oat bran
• ¾ cup Chelsea Icing Sugar
• 1 tsp baking powder
• 24 blueberries
• 2 strawberries, hulled, halved and sliced
• 12 raisons
• 24 banana chips

Icing

• 250g light cream cheese
• ⅓ cup Chelsea Icing Sugar

• 125g butter, diced and softened
• ¾ cup Chelsea Caster Sugar
• 2 extra large eggs
• 1 tsp vanilla extract
• 1½ cups self-raising flour
• ½ cup plain flour
• ¾ cup milk

To Decorate

• 150g unsalted butter, softened
• 250g Chelsea Vanilla Icing Sugar or Chelsea Berry Icing Sugar
• Marshmallows
• Pink smarties
• Oreos
• Jelly beans, red and black

Chocolate Cupcakes

• 1 cup plain flour
• 1 cup Chelsea White Sugar
• 2 eggs
• 100g melted butter
• 2 tsp baking powder (heaped)
• 3 Tbsp cocoa (heaped)
• ½ cup milk
• 1 tsp vanilla extract

Monster Faces

• Desiccated coconut
• Red or blue food colouring
• Large white chocolate buttons
• Small dark chocolate chips
• Small amount of fondant icing
• Orange and black food colouring
• Cookies (optional)

• 1 cup water
• 1 cup lemon juice
• 1 cup Chelsea Caster Sugar
• 1 cup passionfruit pulp
• Finely grated rind of lemon