Occasion - Birthday

• 175g Chelsea Caster Sugar
• 3 large egg whites (at room temperature)
• Fresh fruit (sliced strawberries, passionfruit, sliced melon, kiwifruit)
• 300ml cream
• 1 Tbsp Chelsea Icing Sugar

• 3 cups plain flour
• ½ cup cocoa powder
• 2 tsp baking soda
• 2 cups Chelsea White Sugar
• 1 tsp salt
• ¾ cup sunflower or vegetable oil
• 2 Tbsp white vinegar
• 2 tsp vanilla essence
• 2 cups cold water

Milk Chocolate Ganache

• 200g milk cooking chocolate, chopped
• ⅓ cup cream

• 125g butter
• 2 eggs
• ¼ tsp almonds essence
• ¾ cup milk
• 1 cup Chelsea White Sugar
• 1 ½ cups flour
• 3 tsp baking powder
• blueberries, fresh or frozen, as many as you like
• coconut, optional

• 125g butter
• 1 cup Chelsea White Sugar
• 2 eggs beaten
• ½ cup Chelsea Golden Syrup
• 1 cup milk and 1 tsp baking soda mixed together
• 2 cups plain flour
• Pinch salt
• 1 tsp baking powder
• 2 Tbsp ground ginger
• 1 tsp mixed spice
• 1 tsp cinnamon

Ginger Butter Icing

• 2 cups Chelsea Icing Sugar
• 1 tsp ground ginger
• 25g butter, melted
• boiling water

• 3 ½ cups Edmonds Standard Grade Flour
• 1 cup cocoa powder
• 4 tsp Edmonds Baking Powder
• 2 cups Chelsea White Sugar
• 250g butter
• 4 TbspChelsea Golden Syrup
• 4 eggs
• 3 cups (750ml) Meadow Fresh Original Milk
• 4 tsp Edmonds Baking Soda
• 2 tsp vanilla essence

Chocolate Buttercream Icing

• 400g butter, softened
• 3 ¾ cups Chelsea Icing Sugar (560g)
• ¼ cup cocoa powder (20g)
• ½ cup (125ml) Meadow Fresh Original Milk
• 2 tsp vanilla essence 

• 3 ½ cups flour
• 3 ½ cups Chelsea White Sugar
• 3 teaspoons baking powder
• 1 ½ cups cocoa
• 1 cup oil
• 2 cups milk
• 3 teaspoons baking soda (dissolve in milk)
• 1 teaspoon salt
• 4 eggs
• 1 teaspoon vanilla extract
• 2 cups boiling water

• 120g butter
• ½ cup Chelsea White Sugar
• 1 egg
• 2 Tbsp Chelsea Golden Syrup
• 2 cups flour
• 2 Tbsp cocoa
• 1 tsp baking soda
• 1 cup milk
• 1 tsp baking powder

• ¾ cup Chelsea White Sugar
• ½ cup water
• 2 cups milk
• ½ teaspoon vanilla essence
• 4 eggs
• 2 tablespoons Chelsea White Sugar

• 200g butter
• 200g dark chocolate 
• ¼ cup rum (or 2 tsp rum essence)
• 2 cups Chelsea Icing Sugar
• 1 cup raisins or sultanas, finely chopped
• 1 cup desiccated coconut

• 3 eggs
• 2 egg yolks, extra
• ½ tsp vanilla extract
• 1 cup Chelsea Caster Sugar
• 500g frozen mixed berries
• 2 cups cream
• Persian Fairy Floss, for decoration (optional) *
• Raspberries and blueberries, for garnish

• Melted butter, for greasing
• 150g white chocolate, broken into pieces
• 125g butter, cubed
• ½ cup skim milk
• ½ cup Chelsea Caster Sugar
• 2 eggs
• 1 tsp vanilla extract
• ¾ cup plain flour
• ¾ cup self-raising flour

Cherries

• 1 egg white
• Extra 2 Tbsp Chelsea Caster Sugar
• 10 cherries, stalks intact

White Chocolate Ganache

• ½ cup cream
• Extra 300g white chocolate, roughly chopped

• 2 cups peanuts
• 1 cup Chelsea White Sugar
• ½ Cup of Water
• ½ teaspoon Red Food Colouring

• 3 ½ cups Chelsea Dark Cane Sugar
• 125g butter
• 3 Tbsp Chelsea Golden Syrup
• ½ cup, milk
• ½ tsp salt
• 200g sweetened condensed milk (½ the standard 400g tin)
• 2 tsp rum or vanilla essence

• 2 tablespoons instant coffee powder
• 1 tablespoon cold water
• 200g butter
• 2 cups Chelsea Soft Brown Sugar, firmly packed
• 2 eggs
• 2 teaspoons vanilla essence
• 2 tablespoons cocoa
• 2 cups flour
• 2 teaspoons baking powder
• 200g dark chocolate melts, roughly chopped

Chocolate Vanilla Fudge Sauce

• 1 x 375 g packet dark chocolate melts
• 200 ml cream
• 2 – 3 teaspoons vanilla essence
• 1 tablespoon Chelsea Golden Syrup

• 3 tsp instant coffee granules
• ¾ cup water
• 2 cups Chelsea White Sugar
• 1¾ cups plain flour
• ¾ cup cocoa powder
• 2 tsp vanilla essence
• 2 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 2 eggs
• 1¼ cups milk
• ½ cup sunflower or soya oil

Icing

• 200g frozen mixed berries (raspberries, blueberries)
• 150g cream cheese, softened
• 50g butter, softened
• 2 cups Chelsea Icing Sugar, sifted
• Zest and juice of a small lemon

• 125g butter
• 1 cup flour
• ½ cup Chelsea Icing Sugar
• 1 cup pecans
• 60g butter, melted
• 1 egg
• 1 cup Chelsea Soft Brown Sugar
• 1 tsp vanilla essence