Occasion - Anniversaries

• 175g butter
• 1½ cups Chelsea Raw Sugar
• 2 eggs
• 2 Tbsp Chelsea Golden Syrup
• 2 heaped cups flour
• 2 Tbsp cocoa
• 2 level tsp baking powder
• 2 cups warm milk
• 1 heaped tsp baking soda

• ¼ cup Chelsea Caster Sugar
• 2 cups boiling water
• juice & grated rind of 4 limes
• 2 tablespoons Asian fish sauce
• 1 small red chilli, deseeded & finely chopped
• 1 tablespoon sweet chilli sauce
• 36 freshly shucked oysters on the half shell
• sprigs of mint to garnish

• Raspberry Coulis
• 2 Tbsp Chelsea Caster Sugar
• 1 Tbsp water
• 125g raspberries

• Ice-Cream
• 450g plain unfilled double sponge
• 2L tub vanilla ice-cream, softened
• 125g raspberries

• Chocolate Sauce
• 80g dark chocolate, chopped
• 3 tbs cream
• 2 tsp Chelsea Soft Brown Sugar

• Meringue
• 1½ cups Chelsea Caster Sugar
• ¼ cup water
• 3 egg whites
• Pinch cream of tartar

• 1¼ cups plain flour
• 6 extra large eggs
• ¾ cup Chelsea Caster Sugar
• 60g unsalted butter, melted

• Filling & Decorating
• 125ml cream
• ¼ cup raspberry jam
• 2 cups Chelsea Icing Sugar, sifted
• ¼ cup fresh passionfruit pulp

• 4 extra large eggs
• 1 cup Chelsea Caster Sugar
• ¾ cup sunflower oil
• ½ cup plain yoghurt
• Finely grated rind of 1 lemon
• 1 cup almond meal
• 1 cup plain flour
• 3 tsp baking powder

Lemon Thyme Syrup

• ½ cup Chelsea Caster Sugar
• ½ cup water
• 2 tbs lemon juice
• 3-4 sprigs thyme
• 1 tbs limoncello

Lemon Buttercream Icing

• 150g butter, diced and softened
• 250g pkt Chelsea Vanilla Icing Sugar
• ¼ cup of the lemon syrup

To decorate

• Roasted lemon slices
• Thyme leaves

• 250g plain chocolate biscuits
• 150g butter, melted (for biscuits)
• 300ml thickened cream
• 2 Tbsp Chelsea Soft Brown Sugar
• 20g butter
• 50g milk chocolate, chopped finely
• 3 tsp gelatine (powdered)
• 60ml boiling water
• 2 x 250g packets softened cream cheese
• 110g Chelsea Caster Sugar
• 3 x 53g Mars bars, finely chopped