Occasion - Anniversaries

• 6 egg whites (at room temperature)
• 2 cups Chelsea Caster Sugar (450g)
• 1 tsp vanilla essence
• 1 tsp white vinegar
• 2 tsp Edmonds Fielder's Cornflour
• 300ml Meadow Fresh Original Cream, whipped
• Fruit, to decorate

• 1 packet plain wine or digestive biscuits crumbled (easily done in a food processor)
• 125g butter, melted
• 1 packet lemon jelly
• ¾ cup boiling water
• grated rind and juice of 1 lemon
• 400g Meadow Fresh Cream Cheese
• ¾ cup Chelsea White Sugar
• 375ml can evaporated milk well chilled (keep in fridge overnight)
• 1 tsp vanilla essence

• 6 egg whites
• 2 cups Chelsea Caster Sugar (450g)
• 1 tsp Edmonds Fielder's Cornflour
• 1 tsp vanilla essence
• 1 tsp white vinegar
• Food colouring (optional)

To Serve (optional)

• Whipped cream
• Fresh fruit
• Berry or chocolate sauce

• Pastry
• 1 ½ cups flour
• ½ cup Chelsea Icing Sugar
• 125g butter, chilled and cubed
• finely grated rind 2 lemons
• 1 egg yolk
• 1 tablespoon iced water

Filling

• 5 eggs
• ½ cup Chelsea Caster Sugar
• ¾ cup cream
• ½ cup lemon juice (about 2 lemons)

• 4 egg whites
• 1 ½ cups Chelsea Caster Sugar
• 2 tbsp boiling water
• 1 tsp vinegar (I use malt vinegar)
• 1 tsp vanilla essence

• 4 large eggs, separated (room temperature)
• ¾ cup Chelsea Raw Caster Sugar (or use Chelsea Raw Sugar blitzed in a food processor to a finer crystal)
• ¾ cup cornflour
• 2 Tbsp custard powder
• 3 tsp baking powder
• Chelsea Icing Sugar to dust

Profiteroles

• 1 cup water
• 75g butter
• 150g flour
• 1 Tbsp Chelsea White Sugar
• ½ tsp vanilla essence
• 3 large eggs

Filling

• 1 cup cream, whipped
• 3 Tbsp Chelsea Icing Sugar
• 4 Tbsp passionfruit pulp
• 3 green kiwifruit, peeled, halved and thickly sliced

Topping

• Chocolate sauce or icing

Topping

• 3-4 plums
• 1 tsp cinnamon
• 1 Tbsp Chelsea White or Raw Sugar

Cake

• 125g butter, softened
• 1 cup Chelsea White or Raw Sugar
• 2 eggs
• 1 cup flour
• 1 tsp baking powder
• Chelsea Icing Sugar to dust

• 400g can caramelised sweetened condensed milk, or substitute with plain sweetened condensed milk
• 100ml cream, whipped
• 125g butter, cubed
• 1 cup flour
• ½ cup Chelsea Icing Sugar
• 2 medium-firm bananas
• 200ml cream, whipped
• 4 Tbsp grated dark chocolate

• 3 ½ cups flour
• 3 ½ cups Chelsea White Sugar
• 3 teaspoons baking powder
• 1 ½ cups cocoa
• 1 cup oil
• 2 cups milk
• 3 teaspoons baking soda (dissolve in milk)
• 1 teaspoon salt
• 4 eggs
• 1 teaspoon vanilla extract
• 2 cups boiling water

• 120g butter
• ½ cup Chelsea White Sugar
• 1 egg
• 2 Tbsp Chelsea Golden Syrup
• 2 cups flour
• 2 Tbsp cocoa
• 1 tsp baking soda
• 1 cup milk
• 1 tsp baking powder

• 3 eggs
• 2 egg yolks, extra
• ½ tsp vanilla extract
• 1 cup Chelsea Caster Sugar
• 500g frozen mixed berries
• 2 cups cream
• Persian Fairy Floss, for decoration (optional) *
• Raspberries and blueberries, for garnish

• 2 cups plain flour
• 2 tsp baking powder
• 1 Tbsp ground ginger
• ¾ cup Chelsea Dark Cane Sugar
• 1 cup buttermilk (or standard milk)
• 3 eggs
• 3 Tbsp oil (canola or light olive etc)
• 2 cup fresh or frozen blueberries

To serve

• Fruit
• Chelsea Flavoured Syrup - Golden, Maple or Honey Maple

• Melted butter, for greasing
• 150g white chocolate, broken into pieces
• 125g butter, cubed
• ½ cup skim milk
• ½ cup Chelsea Caster Sugar
• 2 eggs
• 1 tsp vanilla extract
• ¾ cup plain flour
• ¾ cup self-raising flour

Cherries

• 1 egg white
• Extra 2 Tbsp Chelsea Caster Sugar
• 10 cherries, stalks intact

White Chocolate Ganache

• ½ cup cream
• Extra 300g white chocolate, roughly chopped

• 3 tsp instant coffee granules
• ¾ cup water
• 2 cups Chelsea White Sugar
• 1¾ cups plain flour
• ¾ cup cocoa powder
• 2 tsp vanilla essence
• 2 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 2 eggs
• 1¼ cups milk
• ½ cup sunflower or soya oil

Icing

• 200g frozen mixed berries (raspberries, blueberries)
• 150g cream cheese, softened
• 50g butter, softened
• 2 cups Chelsea Icing Sugar, sifted
• Zest and juice of a small lemon

• ½ cup Chelsea Soft Brown Sugar firmly packed
• 1 cup Chelsea Caster Sugar
• 1 ½ Tbsp cornflour
• 6 egg whites (room temperature)
• Pinch of salt
• 2 tsp vanilla extract
• 2 tsp white vinegar

Filling

• 500ml cream
• 2 Tbsp Chelsea Icing Sugar
• 500g mixed fresh berries (raspberries, strawberries & blueberries)

• Caramel Sauce (optional)
• 1 cup cream
• 1 cup Chelsea Soft Brown Sugar
• ¼ cup Chelsea Golden Syrup
• 1 tsp vanilla extract