Muffins

• 1 egg
• ¼ cup oil
• ½ cup Chelsea Soft Brown Sugar
• 1 cup milk
• 2 cups flour
• 4 tsp baking powder
• 1 tsp cinnamon
• 1 can of peaches (approx. 400-415g), chopped
• 65gms walnuts, chopped

• 2 cups flour
• 1 cup Chelsea White Sugar
• ½ cup parsley finely chopped
• 4 rashers rindless bacon finely chopped and cooked in microwave or frypan
• 2 ripe bananas mashed
• 1 ½ cups tasty cheese grated
• 2 teaspoons baking powder
• 3 eggs
• 2 cups milk
• 2 teaspoons dry mustard powder
• 150g butter
• salt and pepper to taste

Muffins

• 1 ½ cups plain flour
• 2 tsps baking powder
• ½ tsp bicarbonate of soda
• ½ cup Chelsea Caster Sugar
• 1 large egg
• ⅓ cup grapeseed oil or vegetable oil
• 3 Tbsps Chelsea Golden Syrup
• ¾ cup milk
• 1 ripe banana, mashed

Crumble

• ⅓ cup rolled oats
• 2 Tbsps desiccated coconut
• 2 Tbsps plain flour
• 30g butter, melted
• 3 Tbsps Chelsea Soft Brown Sugar

• 50g butter melted
• ¾ cup milk
• 2 eggs
• 1 ⅓ cups flour
• ½ cup Chelsea White Sugar
• 3 tsp baking powder
• 2 tsp cinnamon
• small tub cream cheese, softened. (approx. 150g)
• 12 raspberries fresh or frozen
• Chelsea Icing Sugar for dusting (if desired)

• 2 cups self-raising flour
• 2 teaspoons baking powder
• 1 teaspoon curry powder
• 60 g butter melted
• 1 egg
• 330g plain yoghurt
• ½ cup Chelsea White Sugar
• 1 teaspoon lemon juice
• 1 green apple ie Granny Smith, cored and finely chopped (no need to peel)
• ¼ cup coconut
• ¼ cup sultanas

• 1 cup Chelsea White Sugar
• 2 cups self-raising flour
• 2 eggs, lightly beaten
• ½ cup light oil (i.e. canola, sunflower)
• ¾ cup milk
• 1 Tbsp finely grated orange rind
• ¼ cup orange juice

Jelly Bean Topping

• 2 cups Chelsea Icing Sugar
• 3 Tbsp orange juice
• 2 tsp butter
• 1 ½ cups jelly beans

• 200g flour
• 150g Chelsea Soft Brown Sugar
• 2 tsp baking powder
• 100ml oil
• 50g desiccated coconut
• 250g plain yoghurt
• 250g crushed pineapple
• 1 tablespoon milk
• 1 egg
• cooking spray oil
• Almonds to decorate 

• Cooking spray
• 100g almond meal
• 1 cup wholemeal self-raising flour
• ½ cup Chelsea Raw Sugar
• 2 x 50g eggs
• ⅓ cup skim milk
• 140g tub unsweetened apple puree
• 1 tsp vanilla extract or essence
• 1 ½ cups fresh or defrosted frozen mixed berries

• 2 cups flour
• 4 tsp baking powder
• ¾ cup Chelsea White Sugar
• 1 cup white chocolate chips or chopped white chocolate
• 2 eggs
• 1 Tbsp sweetened coffee essence
• 100g butter, melted
• 1 cup milk
• ½ cup Chelsea Coffee Crystals

• 1 cup ground almonds
• grated rind of 2 lemons
• 1 ¼ cup Chelsea Icing Sugar, plus extra to dust
• 3 Tbsp fine polenta
• ¼ cup maize corn flour
• 200 g butter, melted
• 4 egg whites, beaten until frothy
• 1 cup sliced strawberries

• 1 ¾ cups flour
• 1 tsp baking soda
• 1 cup Chelsea White Sugar
• ¼ cup cocoa
• 100g butter melted
• 1 egg
• 1 cup milk
• 1 tsp peppermint essence
• Chelsea Icing Sugar to dust 

• 1 ¾ cups flour
• ¾ cup Chelsea White Sugar
• 1 teaspoon baking soda
• 2 teaspoons spice to suit whatever fruit is used eg cinnamon, mixed spice
• 2 eggs
• 125g melted butter
• 1 cup fruit e.g. apple, banana, pear, berries
• 1 cup sultanas or chocolate chips

• 2 chopped up apples
• 2 mashed banana's
• 3 cups flour
• 1 cup bran (raw)
• 375g butter
• 6 tsp mixed spice
• 1 ⅓ cups Chelsea White Sugar
• 2 cups sultanas
• 2 tsp baking soda
• 4 beaten eggs

• 1 orange quartered
• ½ cup extra orange juice
• 1 egg
• ¼ cup oil
• ½ cup raisins
• 1 ½ cups flour
• ¾ cups Chelsea White Sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3 tablespoons Chelsea Soft Brown Sugar
• 3 tablespoons finely chopped walnuts

• 1 large persimmon
• 2 cups flour
• 4 tsp baking powder
• ½ cup coconut
• ½ cup Chelsea Caster Sugar
• 100g butter melted
• 2 eggs
• 1 cup milk
• 1 tsp coconut essence
• 2 extra Tbsp coconut to sprinkle

• 2 Apples - Medium
• 2 Carrots - Medium
• 2 Bananas - Medium
• 400g fresh or frozen Bluberries
• 4 Cups Wholemeal Flour
• 2 Cups Shredded Coconut
• 1 Cup Walnuts
• 1 Teaspoon Baking Powder
• 1 ½ Cups Vegetable Oil
• 2 Cups Chelsea Soft Brown Sugar
• 5 Eggs