Muffins

• 1 ½ cups flour
• 2 eggs
• 1 cup Chelsea White Sugar
• 1 teaspoon vanilla essence
• 1 teaspoon baking powder
• 1 teaspoon baking Soda
• ⅔ cup vegetable oil
• ½ teaspoon salt
• 1 cup grated carrot
• ½ cup crushed pineapple
• 1 teaspoon ground cinnamon
• Optional sultanas or raisins

• 2 ½ cups flour
• 4 tsp baking powder
• ¾ cup Chelsea White Sugar
• 1 egg
• ¼ cup oil
• ¾ cup milk
• ½ cup freshly squeezed orange juice
• Finely grated rind of 2 oranges
• ½ cup chocolate chips

• 1 ¾ cups (220g) gluten free flour
• ½ cup (110g) Chelsea White Sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup dark chocolate chips
• 1 egg
• ¼ cup (65ml) vegetable oil
• ¼ cup (65ml) milk
• 1 cup mashed bananas

• 2 cups (250g) self-raising flour
• 2 cups (250g) grated cheese
• 2 eggs
• 2 cups (500ml) water
• onion and/or bacon and/or capsicum optional

• 60g butter
• 200g plain flour
• 2 tsp of baking powder
• ½ tsp of bicarbonate of soda
• 150g Chelsea Caster Sugar
• a pinch of salt
• 120 ml of milk
• 1 large egg
• 150g raspberries

• 2 cups flour
• 1 cup Chelsea White Sugar
• 2 teaspoons baking powder
• 1 cup grated apple (2 or 3 apples)
• 1 small tin crushed pineapple
• 1 teaspoon cinnamon
• 1 egg
• ½ cup cooking oil
• ½-¾ cup milk
• Extra Chelsea White Sugar to decorate

• 1 ½ cups flour
• 1 ½ teaspoons baking powder
• ⅓ cup Chelsea Raw Sugar
• 60g butter
• ⅔ cup mashed banana
• ½ cup chocolate chips
• 1 egg
• ½ cup milk

• 2 ½ cups self-raising flour
• ¼ cup Chelsea White Sugar
• 2 tsp baking powder
• 2 Tbsp cocoa powder
• 160g butter 
• 2 eggs
• 1 ½ cups milk
• 200g choc drops (or 250g choc chips)

• 2 cups plain flour
• 2 tsp baking powder
• 1 cup Chelsea Caster Sugar
• 1 egg
• 1 cup of milk
• 50g butter, melted
• 1 cup frozen raspberries, thawed
• 180g good quality white chocolate, roughly chopped

• ¾ cup Chelsea Raw Sugar
• 1 cup wholemeal flour
• 1 cup flour
• 4 teaspoons baking powder
• 2 teaspoons mixed spice
• ½ cup sultanas
• 1 egg (lightly beaten)
• 1 cup canned apple sauce, stewed apple or apple puree
• ¼ cup oil
• ¼ cup low fat milk

• 2 Cups self raising flour
• ½ tsp salt
• 100g feta cheese, cut into small squares
• 1 Cup spinach leaves, finely chopped
• ½ onion, finely chopped
• ⅓ Cup of grated cheese
• 1 egg
• 1 Cup milk
• Optional chilli powder, any herbs you like, pepper to taste. Extra grated cheese or parmesan for sprinkling on top.

• 3 eggs
• 1 cup Chelsea White Sugar
• 250ml oil (e.g. rice bran oil or canola oil)
• 1 ½ cups plain flour
• 2 tsp baking powder
• 1 tsp baking soda
• 2 tsp cinnamon
• 1 cup grated carrot
• 1 cup banana, mashed

• 2 tablespoons instant coffee powder
• 1 tablespoon cold water
• 200g butter
• 2 cups Chelsea Soft Brown Sugar, firmly packed
• 2 eggs
• 2 teaspoons vanilla essence
• 2 tablespoons cocoa
• 2 cups flour
• 2 teaspoons baking powder
• 200g dark chocolate melts, roughly chopped

Chocolate Vanilla Fudge Sauce

• 1 x 375 g packet dark chocolate melts
• 200 ml cream
• 2 – 3 teaspoons vanilla essence
• 1 tablespoon Chelsea Golden Syrup

• ½ cup or 113g butter, melted
• ¾ cup or 160g Chelsea Soft Brown Sugar
• 2 large eggs, lightly beaten
• 1 tsp pure vanilla extract
• 2 large ripe bananas, mashed
• 1 cup or 240 ml fresh or frozen blueberries or strawberries, cut into small pieces
• 2 ¼ cups standard flour
• 1 ½ tsp baking powder
• ¼ tsp baking soda
• 1 tsp ground cinnamon
• Pinch of salt

• 1 ½ cups self-raising flour, sifted
• ⅓ cup cocoa, sifted
• ⅓ cup Chelsea White Sugar
• 1 teaspoon vanilla essence
• 1 egg, lightly beaten
• ⅓ cup oil
• 1 cup low-fat milk
• Chelsea Icing Sugar to dust

• 125g butter, melted
• 2 eggs, beaten
• 1 tsp vanilla essence
• 2 cups flour
• 4 tsp baking powder
• ¾ cup Chelsea White Sugar
• 1 cup diced kiwifruit

Topping

• ¼ cup water
• ¼ cup Chelsea White Sugar
• rind of 2 lemons, shredded