ingredients
Dough
- 2 cups Edmonds Self Raising Flour (300g)
- ⅛ tsp salt
- 90g butter, cubed
- ⅔ cup Meadow Fresh Original Milk (160ml)
Filling
- 120g butter, softened
- ¼ cup Chelsea Soft Brown Sugar (50g)
- 2 tsp Chelsea White Sugar
- 1 ½ tsp ground cinnamon
Icing
- 1 cup Chelsea Icing Sugar (150g)
- 1 ½ - 2 Tbsp boiling water
ingredients
- 1 ½ cups Edmonds Self Raising Flour
- ¼ Teaspoon Salt
- 25g butter
- 1 cup grated Cheese
- 1 small onion very finely chopped
- ¼ cup Meadow Fresh Original Milk approximately
ingredients
- 1 ½ cups blanched peanuts (240g)
- ¾ cup raw almonds (120g)
- 1 ½ cups pretzel bows (150g)
- 1 ½ cups roughly broken plain crackers (Snax or Ritz crackers work well) (115g)
- 50g butter, cubed
- ¼ cup Chelsea Dark Cane Sugar (50g)
- 1 ½ Tbsp Chelsea Golden Syrup (tin)
- 2 tsp garlic powder
- 1 tsp ground cumin
- ½ tsp salt
- Pinch cayenne pepper
Meal - Snack
Search our collections and recipes or find inspiration below
Featured recipes
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ingredients
- 25g hazelnuts
- 1 teaspoon ground mixed spice
- 3 tablespoons Chelsea Caster Sugar
- 1 sheet filo pastry
- 2 teaspoons butter, melted
ingredients
- 1 extra large egg
- 1 cup buttermilk
- 1 very ripe banana, mashed
- 1 tbsp.Chelsea Organic Coconut Sugar
- ½ cup self-raising flour
- ½ cup wholemeal self-raising flour
- 1 tsp baking powder
- 1 tbsp chia seeds
ingredients
- 1kg very lean beef
- ½ teaspoon white pepper
- 1 teaspoon sea salt
- ¼ teaspoon cayenne pepper
- 1 teaspoon dry mustard
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- ½ cup Chelsea Soft Brown Sugar
- ¼ cup soy sauce
- ¼ cup Worcestershire sauce
ingredients
Poached Pears
- 2 pears, peeled
- 1 cup Chelsea White Sugar
- 5 cups water
- 1 vanilla bean, split and seeded
Bundts
- 1 ½ cups of plain flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ⅓ cup whole milk
- 2 eggs
- ⅓ cup plain yoghurt
- ½ cup Chelsea Soft Brown Sugar
- 50g melted butter
Topping
- 2 tsp unsalted butter, melted
- ⅓ cup Chelsea Raw Caster Sugar
- ½ tsp cinnamon
ingredients
- ¼ cup popping corn
- 1 teaspoon butter
- 1 tablespoon Chelsea Honey Maple Flavoured Syrup (or a little more or a little less depending on taste)
- ¼ teaspoon vanilla
- Dash of salt
ingredients
- 75g unsalted butter
- 100g Chelsea Dark Cane Sugar
- 75ml thickened cream
- ½ tsp vanilla paste
- ¼ tsp sea salt flakes
- 200g wheel of triple cream brie
- ¼ cup walnuts, roasted
- ¼ cup pecans, roasted
ingredients
- 2 tbs vegetable oil
- ⅓ cup popping corn
- 50 g butter
- 2 tbs Chelsea Soft Brown Sugar
- ½ tsp ground cinnamon
ingredients
- ¼ cup vegetable oil
- ½ cup popcorn kernels
- ⅓ cup Chelsea Caster Sugar
- ¾ teaspoon salt
ingredients
- 4 Slices Rye Bread
- 4 Tablespoons Light Cream Cheese
- 2 Bananas Sliced
- 1 Cup Prepared Fruit and Nut Mix
- ⅓ Cup Chelsea Easy Pour Golden Syrup
ingredients
- 1 cup toasted muesli
- 2 cups rice bubbles
- 1 cup honey crunch cornflakes
- 100g butter
- ½ cup honey
- ½ cup peanut butter
- 2 tablespoons Chelsea Raw Sugar
- Sprinkling of coconut
- Chopped dried fruit
- Mixed nuts
Chocolate Topping
- 200g dark chocolate, finely chopped
- 3 teaspoons vegetable oil
ingredients
- 125g butter, diced and softened
- ½ cup Chelsea Caster Sugar (113g)
- ¼ cup Chelsea Soft Brown Sugar (50g)
- 2 tsp espresso instant coffee
- 1 large egg
- 1¼ cups Edmonds Self Raising Flour (188g)
- ¼ cup cocoa powder (20g)
- 3-4 Tbsp Chelsea Coffee Sugar Crystals
ingredients
- 150g pitted dates
- 100g butter
- 3 Tbsp Chelsea Organic Agave Syrup
- 50g dried apricot, finely chopped
- 50g chopped toasted hazelnut
- 3 Tbsp mixed seed
- 50g raisins
- 150g porridge oat
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Visit Chelsea Bay! The Home of Baking
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